Archive | Winter Cooking and Baking RSS feed for this section

Winter Roasted Vegetables

December 1, 2023 in Cold Weather Cooking, Easy Recipes, Healthier Recipes, Recipes, Root Vegetables, Winter Cooking and Baking

These roasted vegetables develop a beautiful flavor and presentation to accompany a main dish such as pork roast, ham, beef, turkey, chicken, or duck.

Double Dill Pot Roast

November 30, 2022 in Easy Meals, Easy Recipes, Recipes, Winter Cooking and Baking

We love pot roast on cold winter days. This one also has dill seed and fresh dill which we love too. Easy and so good!

Sphere Magazine December 1976

December 20, 2020 in Christmas, Family, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes, Winter Cooking and Baking

Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!

Roasted Root Vegetable and Polenta Casserole

November 12, 2020 in Culinary History, Fall Cooking and Baking, Food Products, Healthier Recipes, Recipes, Root Vegetables, Winter Cooking and Baking

This root vegetable casserole is perfect for Winter cooking and would be great to serve at Thanksgiving. It’s a favorite in our family!

Sphere Magazine November 1977

November 9, 2020 in Culinary Cellar work, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Thanksgiving, The Culinary Cellar, Vintage magazines, Winter Cooking and Baking

This November issue is full of ideas for Thanksgiving and also recipes to get ready for Christmas.

Sphere Magazine November 1976

November 12, 2019 in Classic Recipes, Easy Recipes, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Thanksgiving, The Culinary Cellar, Vintage magazines, Winter Cooking and Baking

This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!

Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

Navigation