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Sphere Magazine December 1976

December 20, 2020 in Christmas, Family, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes, Winter Cooking and Baking

Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!

Roasted Root Vegetable and Polenta Casserole

November 12, 2020 in Culinary History, Fall Cooking and Baking, Food Products, Healthier Recipes, Recipes, Root Vegetables, Winter Cooking and Baking

This root vegetable casserole is perfect for Winter cooking and would be great to serve at Thanksgiving. It’s a favorite in our family!

Sphere Magazine November 1977

November 9, 2020 in Culinary Cellar work, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Thanksgiving, The Culinary Cellar, Vintage magazines, Winter Cooking and Baking

This November issue is full of ideas for Thanksgiving and also recipes to get ready for Christmas.

Sphere Magazine November 1976

November 12, 2019 in Classic Recipes, Easy Recipes, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Thanksgiving, The Culinary Cellar, Vintage magazines, Winter Cooking and Baking

This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!

Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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