These roasted vegetables develop a beautiful flavor and presentation to accompany a main dish such as pork roast, ham, beef, turkey, chicken, or duck.
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We love pot roast on cold winter days. This one also has dill seed and fresh dill which we love too. Easy and so good!
Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!
This root vegetable casserole is perfect for Winter cooking and would be great to serve at Thanksgiving. It’s a favorite in our family!
This November issue is full of ideas for Thanksgiving and also recipes to get ready for Christmas.
This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!