Nothing hits the spot in freezing weather with even colder wind chill factors, than a hearty bowl of soup to warm up!
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Wind Chill Weather Soup

Cuisine Magazine Jan/Feb 1980
Cuisine magazine from January/February 1980 features hearty winter fare like warm beverages, soups, sausages, and comforting breakfasts.

Winter Roasted Vegetables
These roasted vegetables develop a beautiful flavor and presentation to accompany a main dish such as pork roast, ham, beef, turkey, chicken, or duck.

Double Dill Pot Roast
We love pot roast on cold winter days. This one also has dill seed and fresh dill which we love too. Easy and so good!

Sphere Magazine December 1976
Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!

Roasted Root Vegetable and Polenta Casserole
This root vegetable casserole is perfect for Winter cooking and would be great to serve at Thanksgiving. It’s a favorite in our family!

Sphere Magazine November 1977
This November issue is full of ideas for Thanksgiving and also recipes to get ready for Christmas.

Sphere Magazine November 1976
This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!