We love pot roast on cold winter days. This one also has dill seed and fresh dill which we love too. Easy and so good!
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Double Dill Pot Roast
November 30, 2022 in Easy Meals, Easy Recipes, Recipes, Winter Cooking and Baking
Sphere Magazine December 1976
December 20, 2020 in Christmas, Family, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes, Winter Cooking and Baking
Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!
Roasted Root Vegetable and Polenta Casserole
November 12, 2020 in Culinary History, Fall Cooking and Baking, Food Products, Healthier Recipes, Recipes, Root Vegetables, Winter Cooking and Baking
This root vegetable casserole is perfect for Winter cooking and would be great to serve at Thanksgiving. It’s a favorite in our family!
Sphere Magazine November 1977
November 9, 2020 in Culinary Cellar work, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Thanksgiving, The Culinary Cellar, Vintage magazines, Winter Cooking and Baking
This November issue is full of ideas for Thanksgiving and also recipes to get ready for Christmas.
Sphere Magazine November 1976
November 12, 2019 in Classic Recipes, Easy Recipes, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Thanksgiving, The Culinary Cellar, Vintage magazines, Winter Cooking and Baking
This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni