Here are some of my favorite foods to make for Christmas!
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Some Favorite Holiday Foods
December 21, 2022 in Christmas, Classic Recipes, Culinary traditions, Family, Family Recipes, Grandchildren, Holidays, Recipes

Cardamom-Cinnamon Crescent Cookies
December 19, 2022 in Christmas, Classic Recipes, Holidays
These delicate cookies shaped into crescents and rolled in powdered sugar are a traditional Christmas favorite for many.

Mom’s English Toffee Cookies
December 16, 2022 in Christmas, Culinary History, Culinary traditions, Easy Recipes, Family, Family Recipes, Holidays, Mom, Vintage recipes
I grew up with these cookies and still make them every Christmas. They always remind me of my mom.

Scandinavian Almond Bars
I found this cookie recipe that my mom had marked as “wonderful” in her recipe box so of course I had to try them!

Advent Tea 2022
December 12, 2022 in Christmas
There hasn’t been an annual Advent Tea at our church for three years because of Covid, but it came back yesterday!

Christmas Ribbon Cookies
December 9, 2022 in Christmas, Classic Recipes, Culinary traditions, Holidays, Sphere's Cuisine
These are my husband’s all-time favorite Christmas cookies!

Popcorn-Almond Fudge
December 2, 2022 in Christmas, Easy Recipes, Food Gifts, Recipes
Popcorn in Fudge? It’s fun and delicious!

4th Generation Gingerbread Cookie Recipe
December 15, 2021 in Christmas, Classic Recipes, Culinary History, Culinary traditions, Easy Recipes, Family, Family Recipes, Food Gifts, Grandchildren, Holidays, Mom, Recipes, The Culinary Cellar, Vintage recipes
My favorite childhood gingerbread cookie recipe from my mom, now will be made by a 4th generation this week by her great-granddaughter.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni