Like all of you, Christmas gets very hectic and time gets away from us. I am re-posting past blogs of some of my favorite things I make at Christmas, just in case you missed it.
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Blueberry Clafouti with Amaretto Cream
Fruit desserts are a must in the summer. A perfect dessert is this Blueberry Clafouti topped with an Amaretto Cream. Recipe from vintage Cuisine magazine.
Christmas Movies 24/7
There are so many Christmas and Holiday movies on many different channels, how could we decide which to watch? I’ll tell you what I selected and why.
Cuisine Magazine April 1980, Marbled Gugelhupf
This vintage issue has a variety of recipes, especially those from Vienna like this delicious Marbled Gugelhupf, a cake made as far back as the 16th century.
Craig Claiborne’s Oatmeal-Raisin Cookies
Craig Claiborne recipes for three of America’s favorite cookies, oatmeal-raisin for starters.
My Favorite Corned Beef and Cabbage
My all-time favorite corned beef and cabbage recipe for St. Patrick’s Day!
Joe Froggers
Joe Frogger cookies have been around since the 18th century! Read about their interesting history.
Stanley Tucci’s Plum and Polenta Cake
Stanley Tucci is not only an award-winning actor and director, but now we can add successful cookbook author who wants to share the memories of his Italian heritage and family recipes.
