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Happy Birthday Kristina 2021

September 10, 2021 in Award Winning Cooks, Family, Happy Birthday

Happy Birthday to our Kristina today! You will always find her reading a cookbook or in the kitchen developing a prize-winning recipe.

Mr. Food

June 14, 2021 in Award Winning Cooks, Cookbooks, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, Television Shows

You know this face. It’s Mr. Food, a staple on television for decades showing easy family recipes.

A Week of Mom’s Recipes

May 3, 2021 in Award Winning Cooks, Cooking Competitions, Easy Recipes, Family, Family Recipes, Food Events, Pillsbury, Pillsbury Bake-Off, Prize-Winning Recipes, Recipes

To honor my mom for Mother’s Day, I am going to raid her recipe box every day this week and find some of her favorites. Let’s start with her $10,000 soup!

Two Extraordinary Food Editors

March 15, 2021 in Authors, Award Winning Cooks, Cookbooks, Culinary History, Easy Recipes, Newspapers, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage cookbooks

Thank goodness for newspaper food editors! Here are two you should know, one with this charming cookbook.

Homemade Made Easy Cookbook

March 6, 2021 in Award Winning Cooks, Cookbooks, Easy Meals, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, Television Shows

I am so excited for you to read about my cooking friend, Tina Verrelli, and her first cookbook!

Clementine Paddleford: Changes

October 15, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbook awards, Cookbooks, Cooking Competitions, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Life begins to change for America’s first traveling food writer.

Clementine Paddleford: Food Travels

October 9, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Clementine Paddleford becomes an American industry and tells us “How America Eats.”

Clementine Paddleford: The Art of Food Writing Begins

October 6, 2013 in Authors, Award Winning Cooks, Classic Recipes, Clementine Paddleford, Cookbooks, Cooking Competitions, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Food Awards, Food Events, Food Magazines, Newspapers, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Travel, Vintage cookbooks, Vintage magazines, Vintage recipes

Even amid health challenges Clementine never gives up her dreams.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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