Canning and preserving the fruits of Summer and Fall are so welcome in the Winter months to brighten up the snowy and cold days.
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Here is the easiest appetizer ever and looks so festive with its red and green Christmas colors, not to mention it tastes wonderful!
It’s time to make some jam with one of my favorite Ball books of preserving.
It’s State Fair time all over the country! Come and meet an incredible winner from my home state of Illinois.