100 recipes to turn the world’s most popular vegetable into a meal!
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Stuffed Spuds

Jane Butel’s Great Tastin’ Barbecue
Author Jane Butel knows her barbecue and considered a culinary expert for Tex-Mex and Southwest cooking. Are you ready for summer grilling?

Favorite Recipes of the Purdue Residence Halls
The recipes in this cookbook are favorites of both students and staff of Purdue University’s Residence Halls.

Clementine Paddleford Remembered for National Women’s History Month
My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.

The Doubleday Cookbook Volume 2
Today is National Peanut Butter Lover’s Day and I found a delicious recipe for an Uncooked Peanut Butter Fudge in this wonderful cookbook.

Winter Chicken Salad
Sunset cookbooks have great recipes. I made the recipe for a Winter Chicken Salad that is perfect for this snowy day.

My Husband’s Cookbook Surprise
Don’t you love surprise cookbooks?

Happy 12th Anniversary to the Culinary Cellar!
Twelve years of preaching about the love of cookbooks, the power of food, and how it brings us together.