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Toffee

It’s National English Toffee Day!

The recipe for this fabulous English Toffee was made famous by a 77-year-old in the 1980’s!

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Peach-Apricot Jam

Peach-Apricot Jam is one of my all-time favorite jams of the summer.

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Clementine Paddleford Remembered for National Women’s History Month

My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.

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A Michelin Star Reception

A wedding reception at a Michelin-starred restaurant was my daughter’s dream come true. Wait until you read the menu!

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Blueberry Boy Bait Updated

What in the world is Blueberry Boy Bait? Read about this 1954 recipe that is still popular today.

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The Best Fried Chicken in Mississippi

Did I say the best fried chicken in Mississippi? How about the best in the whole country? I mean, world…

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The Good Breakfast Book

Bread Pudding for Breakfast? That and more from this great cookbook! My friend Mary from Arizona sent it along with many others.

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Country Fair Cookbook

It’s State Fair time all over the country! Come and meet an incredible winner from my home state of Illinois.

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