The recipe for this fabulous English Toffee was made famous by a 77-year-old in the 1980’s!
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It’s National English Toffee Day!
Peach-Apricot Jam
Peach-Apricot Jam is one of my all-time favorite jams of the summer.
Clementine Paddleford Remembered for National Women’s History Month
My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.
A Michelin Star Reception
A wedding reception at a Michelin-starred restaurant was my daughter’s dream come true. Wait until you read the menu!
Blueberry Boy Bait Updated
What in the world is Blueberry Boy Bait? Read about this 1954 recipe that is still popular today.
The Best Fried Chicken in Mississippi
Did I say the best fried chicken in Mississippi? How about the best in the whole country? I mean, world…
The Good Breakfast Book
Bread Pudding for Breakfast? That and more from this great cookbook! My friend Mary from Arizona sent it along with many others.
Country Fair Cookbook
It’s State Fair time all over the country! Come and meet an incredible winner from my home state of Illinois.