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Lady Madonna

June 1, 2018 in Award-Winning Chefs, Cookbooks, Culinary History, Food Awards, James Beard Awards, Rebuilding the Culinary Cellar, Recipes, Restaurants, Southern recipes, The Culinary Cellar, Travel

My fun and fabulous friend Madonna found the perfect cookbook, which describes New Orleans food with a bit of herself! Read on to see the incredible shrimp dish from the book.

In Memory of Pam

September 12, 2017 in Cookbooks, Cooking Competitions, Culinary Cellar work, Festivals, Food Awards, Food Events, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Vintage cookbooks

In memory of our cooking contest friend, Pam Correll.

Throwback Thursday Winning Cookies

August 31, 2017 in Cookbooks, Family, Food Awards, Prize-Winning Recipes, Recipes, Throwback Thursday

From a past contest, my daughter Kristina won a prize for her Rosemary-Scented Lemon Curd and Mascarpone Sandwich Cookies. One bite and you will know why.

Cooking Champ in the White House

August 29, 2017 in Cooking Competitions, Cooking Contest Central, Cooking Shows, Festivals, Food Awards, Food Events, Healthier Recipes, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Television Shows, The Culinary Cellar

Areli Biggers made it all the way to the White House, not to mention winning other cooking contests! I’d call her a Super Champ!

International Home and Housewares Show 2017

March 21, 2017 in Chefs, Cooking Demonstrations, Cookware, Food Awards, Food Events, Food Products, Kitchenware and Gadgets, Travel

As always, The annual International Home and Housewares Show held in Chicago was a huge hit and definitely a fun weekend!

Sugar Rush

January 11, 2017 in Award-Winning Chefs, Chefs, Cookbook Stores, Cookbooks, Cooking Competitions, Cooking Shows, Family, Food Awards, Food Events, James Beard Awards, Prize-Winning Recipes, Recipes

Sugar Rush from Johnny Iuzzini has a recipe for Killer Chocolate Chip Cookies that you will want to make for National Baking Month!

Sphere Magazine, June 1974

June 26, 2016 in Culinary History, Festivals, Food Awards, Food Events, Food Magazines, Recipes, Sphere Magazine, Travel, Vintage recipes

This issue of vintage Sphere Magazine features a Pennsylvania Dutch folk festival with some delicious baking, cooking, and canning ideas.

Scook: The Complete Cookery Course

June 7, 2016 in Authors, Chefs, Cookbooks, Culinary History, Food Awards, Recipes, Restaurants

Scook. A funny name for a most incredible cookbook by Michelin-starred French chef, Anne-Sophie Pic.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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