This vintage issue has a variety of recipes, especially those from Vienna like this delicious Marbled Gugelhupf, a cake made as far back as the 16th century.
Archive | Culinary History RSS feed for this section

Cuisine Magazine April 1980, Marbled Gugelhupf

Cuisine Magazine September 1980
Vintage Cuisine Magazine from September 1980 includes great soup recipes including a comforting Lentil Soup with Sausage and Bacon.

Brontë at Home
The best of Scandinavian home cooking from an author who bakes from the heart.

Joe Froggers
Joe Frogger cookies have been around since the 18th century! Read about their interesting history.

Around the World Recipes
Around the World cookbook has 131 great recipes from home and abroad. Read about what I made from Spain.

Fresh Midwest
Here is a cookbook dedicated to Midwest Cuisine with a concentration on the rich Scandinavian culture of the region.

Sphere Magazine July/August 1978
1978 July/August issue of vintage Sphere magazine is all about summer, and Southern cooking with the great Edna Lewis.

Bitter Sweet
This incredible book is part history and memoirs, but also a cookbook of cherished family recipes that survived one of the darkest of times of human history.