Here is a cookbook dedicated to Midwest Cuisine with a concentration on the rich Scandinavian culture of the region.
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Sphere Magazine July/August 1978
1978 July/August issue of vintage Sphere magazine is all about summer, and Southern cooking with the great Edna Lewis.
Bitter Sweet
This incredible book is part history and memoirs, but also a cookbook of cherished family recipes that survived one of the darkest of times of human history.
Seattle Chef’s Table
This cookbook gathers a history of Seattle’s best chefs and also celebrates the sustainable food in the Pacific Northwest.
Favorite Recipes of the Purdue Residence Halls
The recipes in this cookbook are favorites of both students and staff of Purdue University’s Residence Halls.
Native American Blue Cornmeal
This blue cornmeal is produced by Native Americans in Colorado. It is unlike any other cornmeal I have ever tasted. I can’t wait to tell you about it.
Recipe Rescue
Rescuing recipe cards is my new goal. Six years ago these were under seven feet of floodwater. It’s time to bring them back to life.
