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Irish Fish Pie for St. Patrick’s Day

Fish Pies have been enjoyed for centuries, even given as gifts to Kings and royalty. Here’s one to make in your own kitchen for St. Patrick’s Day.

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cuisine march 1979

Cuisine Magazine March 1979

So many wonderful recipes in Cuisine’s March 1979 issue including a delicious coffee cake from the great Bert Greene.

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Academy Awards are Sunday!

Here is a treat to make from one of the nominated movies to enjoy during the Oscar telecast on Sunday.

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Clementine Paddleford Remembered for National Women’s History Month

My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.

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The Doubleday Cookbook Volume 2

Today is National Peanut Butter Lover’s Day and I found a delicious recipe for an Uncooked Peanut Butter Fudge in this wonderful cookbook.

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King’s Cake for Mardi Gras!

Happy Mardi Gras! A traditional treat to enjoy is the King’s Cake.

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american century cookbook

American Century Cookbook

There are more than 500 recipes in this cookbook exploring the diversity and history of American 20th century cuisine.

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Spice Cookbook

Spice

James Beard Award-winning chef Ana Sortun brings an explosion of flavors to her creative Mediterranean dishes.

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