Archive | Culinary History RSS feed for this section

Barbara Retherford

Sphere Magazine also has Cookbooks

Sphere Magazine also came out with two cookbooks. This one is from one of my readers who is also a Sphere fan.

Continue Reading
sloppy-490x367

A Young Bride’s Recipe

Here is a recipe from my mom’s box that was one of the first meals she ever made for my dad when she was a young bride.

Continue Reading
Oscars 2021 -2

Time for the 2021 Academy Awards!

Hooray for Hollywood! It’s time for the annual Academy Awards Show!

Continue Reading
Cubs Cookbook

Chicago Cubs Cookbook

It’s baseball season and in our family the Cubs have ruled for three generations. Here is a fun cookbook with recipes from favorite players and more.

Continue Reading
taste it honey

Two Extraordinary Food Editors

Thank goodness for newspaper food editors! Here are two you should know, one with this charming cookbook.

Continue Reading
0640c7b3-21b4-49a3-ae57-51761fcad31c

A Very Special Pan for Mardi Gras

A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.

Continue Reading
November '78

Sphere’s Cuisine November 1978

With winter hitting hard this weekend, read about the most comforting soup using an abundance of winter root vegetables.

Continue Reading
Welcome sign & some books

Happy 11th Anniversary of The Culinary Cellar!

Eleven years ago today, I wrote my first blog and have loved writing every single one since.

Continue Reading