Fish Pies have been enjoyed for centuries, even given as gifts to Kings and royalty. Here’s one to make in your own kitchen for St. Patrick’s Day.
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Cuisine Magazine March 1979
So many wonderful recipes in Cuisine’s March 1979 issue including a delicious coffee cake from the great Bert Greene.
Academy Awards are Sunday!
Here is a treat to make from one of the nominated movies to enjoy during the Oscar telecast on Sunday.
Clementine Paddleford Remembered for National Women’s History Month
My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.
The Doubleday Cookbook Volume 2
Today is National Peanut Butter Lover’s Day and I found a delicious recipe for an Uncooked Peanut Butter Fudge in this wonderful cookbook.
American Century Cookbook
There are more than 500 recipes in this cookbook exploring the diversity and history of American 20th century cuisine.
Spice
James Beard Award-winning chef Ana Sortun brings an explosion of flavors to her creative Mediterranean dishes.
