It’s rhubarb season! Even if you hate rhubarb, I promise you will love this rhubarb-raspberry cobbler. It’s amazing!
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Blueberry Clafouti with Amaretto Cream
Fruit desserts are a must in the summer. A perfect dessert is this Blueberry Clafouti topped with an Amaretto Cream. Recipe from vintage Cuisine magazine.
Wild Rice Salad with Arugula Pesto
Wild Rice Salad with Arugula Pesto is a delicious recipe from an Eating Well publication called “Bowls.”
Penmore Crab Cakes
Crab Cakes coated in oatmeal is just one of the interesting recipes in the March 1981 issue of vintage Cuisine Magazine.
Cuisine Magazine January/February 1981
A savory winter tart from 1981 vintage Cuisine made with cabbage, bacon, onion, and Swiss cheese.
Brie with Almonds and Butter from 1980 Vintage Cuisine Magazine
An almost instant appetizer for your holiday party. It’s so yummy!
Cuisine Magazine April 1980, Marbled Gugelhupf
This vintage issue has a variety of recipes, especially those from Vienna like this delicious Marbled Gugelhupf, a cake made as far back as the 16th century.
