Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!
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This issue of vintage Sphere magazine features a perfect make-ahead appetizer for the holidays. It will keep for two weeks making entertaining easy!
This issue of Sphere has a delicious recipe for cocktails for two, to enjoy this weekend after Thanksgiving, along with other great recipes.
This November issue is full of ideas for Thanksgiving and also recipes to get ready for Christmas.
How about a microwave version of buttery shortbread that takes about fifteen minutes from to finish? I wouldn’t have believed it unless I had tried it myself!
A rainy weekend was made a little less boring with vintage Bon Appetit magazines to read while watching reruns of Downton Abbey.
This is my all-time favorite rice side dish using brown rice, almonds, bacon, and mushrooms!
I am behind on my vintage Sphere magazine monthly reports. Here is one from March 1978. See what beautiful strawberry dessert I made.