This November issue is full of ideas for Thanksgiving and also recipes to get ready for Christmas.
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Sphere Magazine November 1977
November 9, 2020 in Culinary Cellar work, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Thanksgiving, The Culinary Cellar, Vintage magazines, Winter Cooking and Baking

Fifteen Minute Shortbread
October 9, 2020 in Cookware, Culinary traditions, Easy Recipes, Food Magazines, Recipes
How about a microwave version of buttery shortbread that takes about fifteen minutes from to finish? I wouldn’t have believed it unless I had tried it myself!

Vintage Bon Appetit
June 29, 2020 in Classic Recipes, Culinary Cellar work, Culinary History, Food Magazines, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage magazines
A rainy weekend was made a little less boring with vintage Bon Appetit magazines to read while watching reruns of Downton Abbey.

Almond Bacon Brown Rice
June 24, 2020 in Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sunset Magazine
This is my all-time favorite rice side dish using brown rice, almonds, bacon, and mushrooms!

Sphere Magazine March 1978
May 20, 2020 in Classic Recipes, Culinary Cellar work, Easy Recipes, Food Magazines, Holidays, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines
I am behind on my vintage Sphere magazine monthly reports. Here is one from March 1978. See what beautiful strawberry dessert I made.

Sphere Magazine March 1978
March 2, 2020 in Classic Recipes, Easy Recipes, Food Magazines, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines

Sphere Magazine November 1976
November 12, 2019 in Classic Recipes, Easy Recipes, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Thanksgiving, The Culinary Cellar, Vintage magazines, Winter Cooking and Baking
This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!

Sphere and Cuisine
November 5, 2019 in Cuisine magazine, Culinary Cellar work, Culinary History, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes
To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni