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Cuisine Magazine January-February 1979

January 29, 2021 in Cuisine magazine, Culinary Cellar work, Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage magazines

This was the first issue of Cuisine magazine after the last issue of Sphere’s Cuisine magazine discontinued and changed its name to just Cuisine.

Sphere’s Cuisine Magazine October 1978

January 28, 2021 in Culinary Cellar work, Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines

From this issue, I made a delicious rice pilaf, and also a new fun announcement about an upcoming blog series!

Sphere Magazine May 1978

January 4, 2021 in Classic Recipes, Easy Meals, Easy Recipes, Food Magazines, Recipes, Sphere Magazine, Vintage magazines

Even though this is a Springtime issue, I found a soup recipe that tasted so good on a cold January day!

Sphere Magazine December 1976

December 20, 2020 in Christmas, Family, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes, Winter Cooking and Baking

Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!

Sphere Magazine December 1977

December 16, 2020 in Christmas, Easy Recipes, Food Magazines, Holidays, Recipes, Sphere Magazine, Vintage magazines

This issue of vintage Sphere magazine features a perfect make-ahead appetizer for the holidays. It will keep for two weeks making entertaining easy!

Sphere Magazine October 1976

November 27, 2020 in Easy Recipes, Food Magazines, Holidays, Recipes, Sphere Magazine, Thanksgiving, Vintage magazines, Vintage recipes

This issue of Sphere has a delicious recipe for cocktails for two, to enjoy this weekend after Thanksgiving, along with other great recipes.

Sphere Magazine November 1977

November 9, 2020 in Culinary Cellar work, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, Thanksgiving, The Culinary Cellar, Vintage magazines, Winter Cooking and Baking

This November issue is full of ideas for Thanksgiving and also recipes to get ready for Christmas.

Fifteen Minute Shortbread

October 9, 2020 in Cookware, Culinary traditions, Easy Recipes, Food Magazines, Recipes

How about a microwave version of buttery shortbread that takes about fifteen minutes from to finish? I wouldn’t have believed it unless I had tried it myself!

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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