I am behind on my vintage Sphere magazine monthly reports. Here is one from March 1978. See what beautiful strawberry dessert I made.
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This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!
To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.
What better way to celebrate National Cookbook Month than with a new cookbook store and new cookbooks to enjoy!
I love helping my readers find long-lost recipes from vintage Sphere magazine, the latest being an over 40-year search for Eggplant Parmesan from 1975.
It’s time for summer grilling! Bratwurst is great cooked in beer, but I found a recipe using something a little different.
The theme of this special issue of vintage Sphere is all about Turkey, and not just Turkish cooking, but also crafts, clothing, and more.