Kid-Pleasing, fun and delicious Snickerdoodle Muffins! Made with a double-dose of cinnamon and whole milk yogurt for protein.
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Last of the Turkey Leftovers
The last of my Thanksgiving leftovers was just some turkey broth and gravy. All I had to do was make meatballs. Read how I made this quick and easy meal.
Pumpkin Snickerdoodles
I’ve been finding ways to use up all the leftover food from Thanksgiving. With some leftover pumpkin I used it to make a classic cookie with a twist for my granddaughter.
Time for Pumpkin
It’s pumpkin season! There are so many great recipes in this book it’s hard to pick what to make first. I made the delicious pumpkin bars with a cream cheese frosting.
Jane Butel’s Great Tastin’ Barbecue
Author Jane Butel knows her barbecue and considered a culinary expert for Tex-Mex and Southwest cooking. Are you ready for summer grilling?
Craig Claiborne’s Oatmeal-Raisin Cookies
Craig Claiborne recipes for three of America’s favorite cookies, oatmeal-raisin for starters.
