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Barley & Wild Rice Pilaf 1

Barley and Wild Rice Pilaf

A delicious Barley and Wild Rice Pilaf to serve with your leftover Thanksgiving protein.

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A Michelin Star Reception

A wedding reception at a Michelin-starred restaurant was my daughter’s dream come true. Wait until you read the menu!

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Debbie Bower

The Great Chefs Cookbook

This is one of many cookbooks sent to me from a reader. Who could resist a cookbook filled with recipes from all these famous chefs!

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A Very Special Pan for Mardi Gras

A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.

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Alinea image pic for intro

Alinea’s All American Election Night Dinner

The most fun and delicious All-American Election Night Dinner from Alinea in Chicago!

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Alinea Cassoulet

From Ice Chips to Alinea

All I could eat was ice chips for weeks in the hospital. What better way to celebrate by finally having real food from one of the greatest chefs in the world!

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Sphere Apple Butter Honey Bread 10

Sphere Magazine January/February 1978

This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.

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Spur of the Moment 1

Spur of the Moment Cook

Spur of the Moment is one of my favorite cookbooks from the great Perla Meyers, and has one of my favorite chicken recipes.

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