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A Very Special Pan for Mardi Gras

A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.

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Alinea’s All American Election Night Dinner

The most fun and delicious All-American Election Night Dinner from Alinea in Chicago!

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Alinea Cassoulet

From Ice Chips to Alinea

All I could eat was ice chips for weeks in the hospital. What better way to celebrate by finally having real food from one of the greatest chefs in the world!

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Sphere Apple Butter Honey Bread 10

Sphere Magazine January/February 1978

This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.

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Spur of the Moment Cook

Spur of the Moment is one of my favorite cookbooks from the great Perla Meyers, and has one of my favorite chicken recipes.

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Saturday Night Cookbook

When my husband watches baseball, I head to the cookbooks! Read about this one from a great author and really nice person.

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Church and Club Ann Seranne

Recipes and Crafts for Fund-Raising Activities

Fund-raising ideas for fairs, bazaars, parties, and suppers also with ideas for themes and games. Another from the great Ann Seranne.

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Francesco Ghedini Classic

I decided to write about another Italian cookbook, this time the cooking exclusively from Northern Italy.

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