This inspirational book explores the power of eating locally and sustainably with incredible recipes to cook up a good life in harmony with nature.
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Craig Claiborne’s Oatmeal-Raisin Cookies
Craig Claiborne recipes for three of America’s favorite cookies, oatmeal-raisin for starters.
Spring Cleaning Treasures
Spring cleaning closets can lead to finding treasures! I found a great one.
5 Ingredients Mediterranean
Jamie Oliver’s goal in this cookbook is to make everyday cooking fresh and exciting but with minimal fuss using only five ingredients.
Overnight Soft Herb Rolls
The dough of these delicious herb dinner rolls is prepared the night before, refrigerated, and baked the next day!
Cuisine Magazine July/August 1979
Vintage Cuisine from July/August 1979 has summer recipes and a cake from one of my favorite chefs!
Seattle Chef’s Table
This cookbook gathers a history of Seattle’s best chefs and also celebrates the sustainable food in the Pacific Northwest.
The Doubleday Cookbook Volume 2
Today is National Peanut Butter Lover’s Day and I found a delicious recipe for an Uncooked Peanut Butter Fudge in this wonderful cookbook.
