A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
Archive | Award-Winning Chefs RSS feed for this section
The most fun and delicious All-American Election Night Dinner from Alinea in Chicago!
All I could eat was ice chips for weeks in the hospital. What better way to celebrate by finally having real food from one of the greatest chefs in the world!
This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.
Spur of the Moment is one of my favorite cookbooks from the great Perla Meyers, and has one of my favorite chicken recipes.
When my husband watches baseball, I head to the cookbooks! Read about this one from a great author and really nice person.
Fund-raising ideas for fairs, bazaars, parties, and suppers also with ideas for themes and games. Another from the great Ann Seranne.
I decided to write about another Italian cookbook, this time the cooking exclusively from Northern Italy.