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Blue Ribbon Preserves

Strawberry-Raspberry Jam

I had leftover strawberries from the strawberry-vanilla jam on the last blog, so I made strawberry-raspberry jam. Delicious!

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Srawberry-Vanilla jam

Strawberry-Vanilla Jam

This cookbook has the recipe for my favorite strawberry jam that has a subtle vanilla essence from a vanilla bean.

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Mothers-Day-trip-5-600x588

Cherry Kuchen

There was an abundance of cherries at our Farmer’s Market so I made a delicious Cherry Kuchen. What’s a Kuchen? Read and find out!

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Concord Grape Jam 2

Concord Grape Jam

Canning and preserving the fruits of Summer and Fall are so welcome in the Winter months to brighten up the snowy and cold days.

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Priscilla Peach Crisp 3

Summer Peach Crisp

Nothing says summer like a fresh peach crisp with a scoop of vanilla ice cream? Yum!

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Farmer's Market Desserts

Farmer’s Market Desserts

If you are looking for dessert ideas using fresh fruits and other items of the season, take a stroll through a Farmer’s Market. The ideas are endless!

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Ball Blue Book 4

Ball Blue Book of Preserving

It’s time to make some jam with one of my favorite Ball books of preserving.

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Rustic Fruit Desserts 2

Rustic Fruit Desserts

Summer fruit is in abundance right now! Make a pie, cobbler, crumble, buckle, pandowdy, and more.

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