Here is the easiest appetizer ever and looks so festive with its red and green Christmas colors, not to mention it tastes wonderful!
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I love helping my readers find long-lost recipes from vintage Sphere magazine, the latest being an over 40-year search for Eggplant Parmesan from 1975.
What’s more fun than a gift from the garden? How about making bruschetta for a Labor Day treat?
It’s time to make some jam with one of my favorite Ball books of preserving.
Fund-raising ideas for fairs, bazaars, parties, and suppers also with ideas for themes and games. Another from the great Ann Seranne.
Gifts from my sweet husband and daughter Kristina this Valentine’s Day!
How about some good ‘ol homemade Mac and Cheese after the fancy food of Christmas and New Year’s?
I know. Many joke that fruitcakes are used for door stops after Christmas, but not this one. This special fruitcake from New Orleans will blow you away!