A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
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Read on to see my grandmother’s prize-winning blueberry pie recipe! It’s the best!
Bread Pudding for Breakfast? That and more from this great cookbook! My friend Mary from Arizona sent it along with many others.
It’s State Fair time all over the country! Come and meet an incredible winner from my home state of Illinois.
My reader Ann Marie from Washington sent two boxes of all the Pillsbury Classic Cookbook Collections, complete with the special binders to hold them.
Pat Harmon is a superstar in the cooking contest world. Look at some of her prize-winning recipes!
Sue Bickta has always loved the Pillsbury Bake-Off contest, so much that she started a site for those who share her passion to become a contestant.
Top Chef winner Stephanie Izard, also of Girl and the Goat and Little Goat restaurants in Chicago, has this great cookbook!