Peach-Apricot Jam is one of my all-time favorite jams of the summer.
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To honor my mom for Mother’s Day, I am going to raid her recipe box every day this week and find some of her favorites. Let’s start with her $10,000 soup!
A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
Read on to see my grandmother’s prize-winning blueberry pie recipe! It’s the best!
Bread Pudding for Breakfast? That and more from this great cookbook! My friend Mary from Arizona sent it along with many others.
It’s State Fair time all over the country! Come and meet an incredible winner from my home state of Illinois.
My reader Ann Marie from Washington sent two boxes of all the Pillsbury Classic Cookbook Collections, complete with the special binders to hold them.
Pat Harmon is a superstar in the cooking contest world. Look at some of her prize-winning recipes!