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A Very Special Pan for Mardi Gras

February 8, 2021 in Award-Winning Chefs, Chefs, Cookbook awards, Cookbooks, Cooking Competitions, Cookware, Creole cooking, Culinary Cellar work, Culinary History, Culinary traditions, Festivals, Kitchenware and Gadgets, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, Restaurants, Southern recipes, Spicy Foods, The Culinary Cellar, Travel

A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.

Best of Show Blueberry Pie

July 8, 2020 in Classic Recipes, Cooking Competitions, Culinary History, Family, Family Recipes, Finland, Prize-Winning Recipes, Recipes, Summer Fun, Summer produce, The Culinary Cellar, Trader Joe's

Read on to see my grandmother’s prize-winning blueberry pie recipe! It’s the best!

The Good Breakfast Book

October 11, 2019 in Cookbooks, Cooking Competitions, Easy Meals, Easy Recipes, Food Awards, Healthier Recipes, Outdoor Cookery, Pillsbury Bake-Off, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes

Bread Pudding for Breakfast? That and more from this great cookbook! My friend Mary from Arizona sent it along with many others.

Country Fair Cookbook

August 12, 2019 in Canning and Preserving, Classic Recipes, Cookbooks, Cooking Competitions, Culinary Cellar work, Culinary traditions, Family, Festivals, Food Awards, Food Events, Food Products, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Summer produce, Vintage cookbooks, Vintage recipes

It’s State Fair time all over the country! Come and meet an incredible winner from my home state of Illinois.

Ann Marie’s Classic Collection

May 24, 2019 in Classic Recipes, Cooking Competitions, Culinary Cellar work, Culinary furniture and accessories, Culinary History, Culinary traditions, Easy Meals, Easy Recipes, Pillsbury, Pillsbury Bake-Off, Prize-Winning Recipes, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage cookbooks, Vintage recipes

My reader Ann Marie from Washington sent two boxes of all the Pillsbury Classic Cookbook Collections, complete with the special binders to hold them.

Prizewinning Cook and Steelers Fan, Pat Harmon

January 4, 2019 in Cookbooks, Cooking Competitions, Cooking Contest Central, Food Events, Game Day, Prize-Winning Recipes, Recipes, Super Bowl

Pat Harmon is a superstar in the cooking contest world. Look at some of her prize-winning recipes!

The Bake-Off Lady

October 25, 2018 in Cookbooks, Cooking Competitions, Culinary History, Food Events, Food Products, Pillsbury, Pillsbury Bake-Off

Sue Bickta has always loved the Pillsbury Bake-Off contest, so much that she started a site for those who share her passion to become a contestant.

Girl in the Kitchen

March 9, 2018 in Award-Winning Chefs, Chefs, Cookbooks, Cooking Competitions, Cooking Shows, Rebuilding the Culinary Cellar, Recipes, Restaurants, Television Shows

Top Chef winner Stephanie Izard, also of Girl and the Goat and Little Goat restaurants in Chicago, has this great cookbook!

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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