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Clementine Paddleford Remembered for National Women’s History Month

My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.

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Serendipity cookbook

Sweet Serendipity

Recipes from the iconic restaurant in New York City, Serendipity. I made a special dessert in honor of my granddaughter’s 2nd birthday.

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Barley & Wild Rice Pilaf 1

Barley and Wild Rice Pilaf

A delicious Barley and Wild Rice Pilaf to serve with your leftover Thanksgiving protein.

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A Michelin Star Reception

A wedding reception at a Michelin-starred restaurant was my daughter’s dream come true. Wait until you read the menu!

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Mississippi Adventures and Southern Food

Our recent trip to Mississippi to visit family included birthdays, 4th of July party, a Baptism, and more!

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Cubs Cookbook

Chicago Cubs Cookbook

It’s baseball season and in our family the Cubs have ruled for three generations. Here is a fun cookbook with recipes from favorite players and more.

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A Very Special Pan for Mardi Gras

A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.

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Pilgrim's Inn- Linda

The Pilgrim’s Inn Cookbook

Perfect timing for a cookbook around Thanksgiving, The Pilgrim’s Inn Cookbook, and extra special because my friend Linda gave it to me.

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