My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.
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Clementine Paddleford Remembered for National Women’s History Month
Recipes from the iconic restaurant in New York City, Serendipity. I made a special dessert in honor of my granddaughter’s 2nd birthday.
Barley and Wild Rice Pilaf
A delicious Barley and Wild Rice Pilaf to serve with your leftover Thanksgiving protein.
A Michelin Star Reception
A wedding reception at a Michelin-starred restaurant was my daughter’s dream come true. Wait until you read the menu!
Mississippi Adventures and Southern Food
Our recent trip to Mississippi to visit family included birthdays, 4th of July party, a Baptism, and more!
Chicago Cubs Cookbook
It’s baseball season and in our family the Cubs have ruled for three generations. Here is a fun cookbook with recipes from favorite players and more.
A Very Special Pan for Mardi Gras
A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
The Pilgrim’s Inn Cookbook
Perfect timing for a cookbook around Thanksgiving, The Pilgrim’s Inn Cookbook, and extra special because my friend Linda gave it to me.