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Cuisine Magazine April 1979

April 28, 2023 in Cuisine magazine, Culinary traditions, Food Magazines, Healthier Recipes, Rebuilding the Culinary Cellar, Vintage magazines, Vintage recipes

This April 1979 Cuisine issue is filled with Dutch recipes. I made a savory version of a Dutch Pancake filled with fresh vegetables and Gouda cheese.

Retro Cold Pea and Corn Salad

April 3, 2023 in Easy Recipes, Family Recipes, Healthier Recipes, Salads, Vintage recipes

From my mom’s recipe box, a retro and delicious cold pea salad that has stood the test of time!

Leftover Cabbage from St. Patrick’s Day

March 22, 2023 in Easy Recipes, Healthier Recipes, Salads, St. Patrick's Day

When I have at least half a cabbage left after St. Patrick’s Day, it’s time to make my favorite coleslaw.

More Snow, More Soup!

February 17, 2023 in Cold Weather Cooking, Easy Meals, Easy Recipes, Healthier Recipes, Soups, Weight Watchers Cookbooks

If it’s snowing out, I’m in the kitchen making soup!

Spice

February 8, 2023 in Appetizers, Award-Winning Chefs, Chefs, Culinary History, Game Recipes, Healthier Recipes, James Beard Awards, Rebuilding the Culinary Cellar, Root Vegetables

James Beard Award-winning chef Ana Sortun brings an explosion of flavors to her creative Mediterranean dishes.

Winter Chicken Salad

February 1, 2023 in Cookbooks, Easy Recipes, Healthier Recipes, Rebuilding the Culinary Cellar, Vintage cookbooks

Sunset cookbooks have great recipes. I made the recipe for a Winter Chicken Salad that is perfect for this snowy day.

Mastering Pizza

January 25, 2023 in Award-Winning Chefs, Breads, Classic Recipes, Culinary History, Healthier Recipes, Pizza

Think you know pizza? Mastering Pizza will teach you even more. This book is for the true pizza lover.

The First Cuisine Magazine Jan/Feb 1979

January 11, 2023 in Cuisine magazine, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Vintage magazines

The first issue of Cuisine magazine January-February 1979 with a recipe for Spicy Indian Chicken.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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