This inspirational book explores the power of eating locally and sustainably with incredible recipes to cook up a good life in harmony with nature.
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Tasting Along the Wine Road Volume 15
Another great healthy salad recipe from the “Tasting Along the Wine Road” series, Volume 15.
Wild Rice Salad with Arugula Pesto
Wild Rice Salad with Arugula Pesto is a delicious recipe from an Eating Well publication called “Bowls.”
Hummus Deviled Eggs
Will you be having a lot of leftover Easter Eggs? Try these delicious Deviled Eggs filled with a Hummus mixture!
Penmore Crab Cakes
Crab Cakes coated in oatmeal is just one of the interesting recipes in the March 1981 issue of vintage Cuisine Magazine.
Mushroom-Almond Pâté
An outstanding holiday party appetizer for your vegetarian guests although it will be a hit for everyone!
Cinnamon Carrots
Festive carrots with a special ingredient for a holiday season side dish, from vintage Cuisine magazine.
