This issue of Cuisine Magazine May 1979 highlights two Springtime ingredients, strawberries and rhubarb. What could be sweeter?
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A Strawberry Pie for the First Day of Spring
The official first day of Spring is March 20th, even if it’s still cold in many areas! Celebrate Spring with a fresh strawberry pie.
Liam Neeson and the Rhubarb Crumble
It’s getting harder to find fresh rhubarb so I’ll have a couple recipes this weekend.
Buttermilk Rhubarb Cake with Vanilla Sauce
Here is a moist and delicious cake using fresh Springtime rhubarb and drizzled with a vanilla sauce.
Gingery Strawberry-Rhubarb Crisp
It’s Spring and time for a Strawberry-Rhubarb dessert, along with many more recipes using fresh produce for every season.
If it’s Spring, there’s Asparagus
A good sign of Spring is fresh asparagus. Here is an easy and delicious way to prepare it.
