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Fruit-Topped Chocolate Cream Tarts

May 21, 2025 in Cuisine magazine, Desserts, Pies and Tarts, Spring recipes, Vintage magazines, Vintage recipes

Spring is in full bloom with a variety of recipes from May 1980 vintage Cuisine magazine, including these beautiful fruit-topped chocolate tarts.

A Beautiful Spring Salad

April 1, 2025 in Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Salads, Spring recipes, Vintage magazines

Spring is here with a bright and beautiful salad!

My Favorite Corned Beef and Cabbage

March 16, 2024 in Classic Recipes, Culinary traditions, Recipes, Spring recipes, St. Patrick's Day

My all-time favorite corned beef and cabbage recipe for St. Patrick’s Day!

Cuisine Magazine May 1979

May 17, 2023 in American Cuisine, Cuisine magazine, Culinary Cellar work, Desserts, Food Magazines, Recipes, Spring recipes, Vintage magazines

This issue of Cuisine Magazine May 1979 highlights two Springtime ingredients, strawberries and rhubarb. What could be sweeter?

A Strawberry Pie for the First Day of Spring

March 20, 2023 in Desserts, Easy Recipes, Spring recipes

The official first day of Spring is March 20th, even if it’s still cold in many areas! Celebrate Spring with a fresh strawberry pie.

Liam Neeson and the Rhubarb Crumble

July 6, 2022 in Classic Recipes, Culinary traditions, Easy Recipes, Family, Newspaper Food Clippings, Recipes, Spring recipes, The Culinary Cellar

It’s getting harder to find fresh rhubarb so I’ll have a couple recipes this weekend.

Buttermilk Rhubarb Cake with Vanilla Sauce

May 10, 2021 in Easy Recipes, Recipes, Spring recipes

Here is a moist and delicious cake using fresh Springtime rhubarb and drizzled with a vanilla sauce.

Gingery Strawberry-Rhubarb Crisp

April 13, 2021 in Cookbooks, Easy Recipes, Family, Recipes, Spring recipes, The Culinary Cellar

It’s Spring and time for a Strawberry-Rhubarb dessert, along with many more recipes using fresh produce for every season.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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