It’s getting harder to find fresh rhubarb so I’ll have a couple recipes this weekend.
Archive | Spring recipes RSS feed for this section
July 6, 2022 in Classic Recipes, Culinary traditions, Easy Recipes, Family, Newspaper Food Clippings, Recipes, Spring recipes, The Culinary Cellar
Here is a moist and delicious cake using fresh Springtime rhubarb and drizzled with a vanilla sauce.
It’s Spring and time for a Strawberry-Rhubarb dessert, along with many more recipes using fresh produce for every season.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni