It’s Christmas in this Cuisine issue of 1979, but I forgot to write about it until March! Better late than never!
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Cuisine Magazine December 1979
February 26, 2024 in Classic Recipes, Cold Weather Cooking, Cuisine magazine, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Vintage magazines
Cuisine Magazine Jan/Feb 1980
February 16, 2024 in Breakfast Foods, Cuisine magazine, Rebuilding the Culinary Cellar, Recipes, Vintage magazines, Winter Cooking and Baking
Cuisine magazine from January/February 1980 features hearty winter fare like warm beverages, soups, sausages, and comforting breakfasts.
Cuisine Magazine November 1979
November 20, 2023 in Cuisine magazine, Culinary traditions, Holidays, Recipes, Thanksgiving, Vintage magazines, Vintage recipes
So many Thanksgiving ideas in this issue, and the best cranberry sauce I have ever tasted!
Cuisine Magazine September 1979
October 13, 2023 in Cuisine magazine, Fish and Seafood, Recipes, Vintage magazines
This issue of 1979 Cuisine is overflowing with incredible recipes!
Cuisine Magazine October 1979
October 4, 2023 in Classic Recipes, Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Recipes, Salads, Summer produce, Vintage magazines
So many recipes in this issue to celebrate autumn baking and cooking!
Sphere Magazine September 1978
October 2, 2023 in Desserts, Food Magazines, Pies and Tarts, Sphere Magazine, Summer produce, Vintage magazines, Vintage recipes
Sphere Magazine of September 1978 features recipes from brioche to wok cooking to fall desserts like the beautiful plum gateau I made.
Sphere Magazine July/August 1978
August 21, 2023 in Culinary History, Easy Recipes, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Southern recipes, Sphere Magazine, Vintage magazines, Vintage recipes
1978 July/August issue of vintage Sphere magazine is all about summer, and Southern cooking with the great Edna Lewis.
Cuisine Magazine July/August 1979
August 4, 2023 in American Cuisine, Award-Winning Chefs, Classic Recipes, Cuisine magazine, Desserts, Food Magazines, Recipes, Root Vegetables, Vintage magazines
Vintage Cuisine from July/August 1979 has summer recipes and a cake from one of my favorite chefs!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni