Our traditional Thanksgiving next-day leftover meal is homemade noodles with turkey in a homemade turkey broth.
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Our Favorite Thanksgiving Leftover
November 25, 2022 in Classic Recipes, Culinary History, Culinary traditions, Easy Meals, Easy Recipes, Family, Family Recipes, Holidays, Recipes, Thanksgiving

A Special Pumpkin Dessert
November 23, 2022 in Pumpkin, Thanksgiving
This is one of my favorite pumpkin desserts and the perfect alternative to pumpkin pie!

Paul Newman: Superstar and Food Legend
November 18, 2022 in Cookbooks, Culinary History, Family, Family Recipes, Food Products, Thanksgiving
Read how a Thanksgiving dinner convinced Paul Newman to develop his line of Newman’s Own Organics.

Make Ahead Cranberry-Apple Relish
November 16, 2022 in Easy Recipes, Holidays, Recipes, Thanksgiving
This delicious cranberry relish can be made well in advance of Thanksgiving.

Happy Thanksgiving!
November 25, 2021 in Culinary traditions, Family, Holidays, Thanksgiving, The Culinary Cellar
Happy Thanksgiving to all my wonderful readers!

What did you make with Thanksgiving leftovers?
November 30, 2020 in Family, Holidays, Mom, Thanksgiving
We had a small gathering this year but still had lots of leftovers to freeze. How about you?

Sphere Magazine October 1976
November 27, 2020 in Easy Recipes, Food Magazines, Holidays, Recipes, Sphere Magazine, Thanksgiving, Vintage magazines, Vintage recipes
This issue of Sphere has a delicious recipe for cocktails for two, to enjoy this weekend after Thanksgiving, along with other great recipes.

Happy Thanksgiving 2020!
November 26, 2020 in Family, Holidays, Thanksgiving
Our turkey is in the oven so it’s time for some nibbles while it roasts!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni