So many things to be thankful for this Thanksgiving.
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Cuisine Magazine November 1980
November 11, 2024 in American Cuisine, Cuisine magazine, Easy Meals, Easy Recipes, Fall Cooking and Baking, Food Magazines, Healthier Recipes, Holidays, Rebuilding the Culinary Cellar, Recipes, Salads, Thanksgiving, Thanksgiving Leftovers, Vintage magazines
Cuisine Magazine from November 1980 has a recipe for a fabulous leftover turkey salad with cranberries!

Turkey Stroganoff
November 24, 2023 in Easy Meals, Holidays, Thanksgiving, Thanksgiving Leftovers
Use leftover turkey for an easy and delicious Turkey Stroganoff.

Cuisine Magazine November 1979
November 20, 2023 in Cuisine magazine, Culinary traditions, Holidays, Recipes, Thanksgiving, Vintage magazines, Vintage recipes
So many Thanksgiving ideas in this issue, and the best cranberry sauce I have ever tasted!

Our Favorite Thanksgiving Leftover
November 25, 2022 in Classic Recipes, Culinary History, Culinary traditions, Easy Meals, Easy Recipes, Family, Family Recipes, Holidays, Recipes, Thanksgiving
Our traditional Thanksgiving next-day leftover meal is homemade noodles with turkey in a homemade turkey broth.

A Special Pumpkin Dessert
November 23, 2022 in Pumpkin, Thanksgiving
This is one of my favorite pumpkin desserts and the perfect alternative to pumpkin pie!

Paul Newman: Superstar and Food Legend
November 18, 2022 in Cookbooks, Culinary History, Family, Family Recipes, Food Products, Thanksgiving
Read how a Thanksgiving dinner convinced Paul Newman to develop his line of Newman’s Own Organics.

Make Ahead Cranberry-Apple Relish
November 16, 2022 in Easy Recipes, Holidays, Recipes, Thanksgiving
This delicious cranberry relish can be made well in advance of Thanksgiving.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni