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Paul Newman: Superstar and Food Legend

November 18, 2022 in Cookbooks, Culinary History, Family, Family Recipes, Food Products, Thanksgiving

Read how a Thanksgiving dinner convinced Paul Newman to develop his line of Newman’s Own Organics.

Make Ahead Cranberry-Apple Relish

November 16, 2022 in Easy Recipes, Holidays, Recipes, Thanksgiving

This delicious cranberry relish can be made well in advance of Thanksgiving.

Happy Thanksgiving!

November 25, 2021 in Culinary traditions, Family, Holidays, Thanksgiving, The Culinary Cellar

Happy Thanksgiving to all my wonderful readers!

What did you make with Thanksgiving leftovers?

November 30, 2020 in Family, Holidays, Mom, Thanksgiving

We had a small gathering this year but still had lots of leftovers to freeze. How about you?

Sphere Magazine October 1976

November 27, 2020 in Easy Recipes, Food Magazines, Holidays, Recipes, Sphere Magazine, Thanksgiving, Vintage magazines, Vintage recipes

This issue of Sphere has a delicious recipe for cocktails for two, to enjoy this weekend after Thanksgiving, along with other great recipes.

Happy Thanksgiving 2020!

November 26, 2020 in Family, Holidays, Thanksgiving

Our turkey is in the oven so it’s time for some nibbles while it roasts!

A Turkey Leftover Idea after Thanksgiving

November 23, 2020 in Easy Meals, Easy Recipes, Family, Holidays, Recipes, Thanksgiving, The Culinary Cellar

Are you already thinking of leftover turkey ideas to have after Thanksgiving? Here is an easy, creamy, comforting turkey casserole.

The Pilgrim’s Inn Cookbook

November 20, 2020 in Bed and Breakfast Inns, Chefs, Cookbooks, Culinary History, Culinary traditions, Easy Recipes, Fall Cooking and Baking, Holidays, National Register of Historic Places, Rebuilding the Culinary Cellar, Recipes, Restaurants, Thanksgiving, Travel

Perfect timing for a cookbook around Thanksgiving, The Pilgrim’s Inn Cookbook, and extra special because my friend Linda gave it to me.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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