I hope you all had a wonderful Thanksgiving! What will you do on Black Friday? Shop? Bake? Wrap gifts? I might be doing all three!
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Read why I made “Christmas Fettuccine” the day before Thanksgiving!
I have been making this fudge since 1977. It was all given away to a bake sale this weekend for a very good cause, except for these two little pieces!
Fall is definitely in the air this November 1973 Sphere magazine issue, along with numerous ideas for Thanksgiving feasts and beautiful holiday breads.
Have a Happy Thanksgiving everyone!
There are so many good things to make with pumpkin this time of year. What’s more fun than pumpkin doughnuts? These are rolled in a maple sugar mixture!
You will be able to find just about any kind of stuffing or dressing idea in this week’s cookbook giveaway!
This month’s flashback to Sphere Magazine, November 1972, brings everything Thanksgiving and comfort food.