My favorite childhood gingerbread cookie recipe from my mom, now will be made by a 4th generation this week by her great-granddaughter.
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Yes, sometimes my mom would say all she wanted for dinner was ice cream.
Here is a recipe from my mom’s box that was one of the first meals she ever made for my dad when she was a young bride.
I found a special recipe in my mom’s recipe box for jazzing up beautiful melon balls. Perfect for a Mother’s Day fruit salad.
You know a recipe is well-loved when the card is yellowed and has so many splatters that it’s hard to read!
To honor my mom for Mother’s Day, I am going to raid her recipe box every day this week and find some of her favorites. Let’s start with her $10,000 soup!
Happy Birthday to Her Majesty and me on our shared birthday!
Cookie-baking makes me happy. It makes me even happier to listen to happy music while baking.