Craig Claiborne recipes for three of America’s favorite cookies, oatmeal-raisin for starters.
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Craig Claiborne’s Oatmeal-Raisin Cookies
April 30, 2024 in American Cuisine, Award-Winning Chefs, Classic Recipes, Cookies, Easy Recipes, Kid-Friendly Recipes, Recipes
Cranberry-White Chocolate Cookies
March 11, 2024 in Academy Awards, Cookies, Easy Recipes
Did you watch the Oscar telecast on Sunday? My husband will only watch it with me if I bribe him with cookies!
Joe Froggers
March 8, 2024 in African-American History, American Cuisine, Classic Recipes, Cookies, Culinary History, Easy Recipes, Newspaper Food Clippings, Recipes, Vintage recipes
Joe Frogger cookies have been around since the 18th century! Read about their interesting history.
Merry Christmas to All and to All a Good Bite!
December 24, 2023 in Christmas, Cookies, Culinary traditions, Family, Grandchildren, Holidays
Merry Christmas! We always leave cookies for Santa.
Oatmeal-Raisin Sandwich Cookies with Apple Butter
October 20, 2023 in Cookies, Food Magazines, Kid-Friendly Recipes, Recipes
Celebrate Autumn and apples with these fabulous sandwich cookies with apple butter!
Favorite Recipes of the Purdue Residence Halls
May 15, 2023 in Cookbooks, Cookies, Culinary History, Culinary traditions, Easy Recipes, Recipes, Vintage cookbooks
The recipes in this cookbook are favorites of both students and staff of Purdue University’s Residence Halls.
Academy Awards are Sunday!
March 10, 2023 in Academy Awards, Classic Recipes, Cookies, Culinary History, Culinary traditions, Easy Recipes, Movies, Munchies, Television Shows, Vintage recipes
Here is a treat to make from one of the nominated movies to enjoy during the Oscar telecast on Sunday.
White Chocolate-Macadamia Nut Cookies
February 27, 2023 in Classic Recipes, Cookies, Easy Recipes
It was a cookie kind of weekend. When one has white chocolate and macadamia nuts in the pantry, the decision has been made!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni