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The Pilgrim’s Inn Cookbook

November 20, 2020 in Bed and Breakfast Inns, Chefs, Cookbooks, Culinary History, Culinary traditions, Easy Recipes, Fall Cooking and Baking, Holidays, National Register of Historic Places, Rebuilding the Culinary Cellar, Recipes, Restaurants, Thanksgiving, Travel

Perfect timing for a cookbook around Thanksgiving, The Pilgrim’s Inn Cookbook, and extra special because my friend Linda gave it to me.

Roasted Root Vegetable and Polenta Casserole

November 12, 2020 in Culinary History, Fall Cooking and Baking, Food Products, Healthier Recipes, Recipes, Root Vegetables, Winter Cooking and Baking

This root vegetable casserole is perfect for Winter cooking and would be great to serve at Thanksgiving. It’s a favorite in our family!

Oktoberfest Beer and Bacon Buns

October 26, 2020 in Fall Cooking and Baking, Festivals, Food Events, Recipes

Most Oktoberfest celebrations were canceled this year, so bring a taste of it to your own kitchen with these buns made with beer and bacon.

Chocolate Crinkle Cookies for the Workers

October 23, 2019 in Classic Recipes, Easy Recipes, Fall Cooking and Baking, Recipes

Hard workers deserve some homemade cookies, don’t you agree?

Three Ingredient Trader Joe’s Recipe

October 16, 2019 in Easy Meals, Easy Recipes, Fall Cooking and Baking, Food Products, Grocery Stores, Recipes, Trader Joe's

I love shopping at Trader Joe’s! There is always something new to try plus stock up on favorites. How about an easy dinner idea with three ingredients?

Apple Cinnamon Sheet Cake

September 29, 2019 in Fall Cooking and Baking, Recipes, The Culinary Cellar

This Apple Cinnamon Sheet Cake is Fall baking at its best!

Pumpkin Pound Cake

September 24, 2019 in Easy Recipes, Fall Cooking and Baking, Recipes

It’s that time of year for pumpkin recipes! I love everything pumpkin and trying new recipes using it in various ways. How about a Pumpkin Pound Cake?

Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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