These wonderful spiced apple cider-doughnut muffins are perfect for a cool Fall morning.
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Apple Cider-Doughnut Muffins

Pumpkin Snickerdoodles
I’ve been finding ways to use up all the leftover food from Thanksgiving. With some leftover pumpkin I used it to make a classic cookie with a twist for my granddaughter.

Time for Pumpkin
It’s pumpkin season! There are so many great recipes in this book it’s hard to pick what to make first. I made the delicious pumpkin bars with a cream cheese frosting.

Cuisine Magazine November 1980
Cuisine Magazine from November 1980 has a recipe for a fabulous leftover turkey salad with cranberries!

The Pilgrim’s Inn Cookbook
Perfect timing for a cookbook around Thanksgiving, The Pilgrim’s Inn Cookbook, and extra special because my friend Linda gave it to me.

Roasted Root Vegetable and Polenta Casserole
This root vegetable casserole is perfect for Winter cooking and would be great to serve at Thanksgiving. It’s a favorite in our family!

Oktoberfest Beer and Bacon Buns
Most Oktoberfest celebrations were canceled this year, so bring a taste of it to your own kitchen with these buns made with beer and bacon.

Chocolate Crinkle Cookies for the Workers
Hard workers deserve some homemade cookies, don’t you agree?





