Perfect timing for a cookbook around Thanksgiving, The Pilgrim’s Inn Cookbook, and extra special because my friend Linda gave it to me.
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The Pilgrim’s Inn Cookbook
November 20, 2020 in Bed and Breakfast Inns, Chefs, Cookbooks, Culinary History, Culinary traditions, Easy Recipes, Fall Cooking and Baking, Holidays, National Register of Historic Places, Rebuilding the Culinary Cellar, Recipes, Restaurants, Thanksgiving, Travel
Roasted Root Vegetable and Polenta Casserole
November 12, 2020 in Culinary History, Fall Cooking and Baking, Food Products, Healthier Recipes, Recipes, Root Vegetables, Winter Cooking and Baking
This root vegetable casserole is perfect for Winter cooking and would be great to serve at Thanksgiving. It’s a favorite in our family!
Oktoberfest Beer and Bacon Buns
October 26, 2020 in Fall Cooking and Baking, Festivals, Food Events, Recipes
Most Oktoberfest celebrations were canceled this year, so bring a taste of it to your own kitchen with these buns made with beer and bacon.
Chocolate Crinkle Cookies for the Workers
October 23, 2019 in Classic Recipes, Easy Recipes, Fall Cooking and Baking, Recipes
Hard workers deserve some homemade cookies, don’t you agree?
Three Ingredient Trader Joe’s Recipe
October 16, 2019 in Easy Meals, Easy Recipes, Fall Cooking and Baking, Food Products, Grocery Stores, Recipes, Trader Joe's
I love shopping at Trader Joe’s! There is always something new to try plus stock up on favorites. How about an easy dinner idea with three ingredients?
Apple Cinnamon Sheet Cake
September 29, 2019 in Fall Cooking and Baking, Recipes, The Culinary Cellar
This Apple Cinnamon Sheet Cake is Fall baking at its best!
Pumpkin Pound Cake
September 24, 2019 in Easy Recipes, Fall Cooking and Baking, Recipes
It’s that time of year for pumpkin recipes! I love everything pumpkin and trying new recipes using it in various ways. How about a Pumpkin Pound Cake?
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni