I love shopping at Trader Joe’s! There is always something new to try plus stock up on favorites. How about an easy dinner idea with three ingredients?
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Three Ingredient Trader Joe’s Recipe
What’s Cookin’ with Everyone on Labor Day Weekend?
What are you cooking this weekend? My husband sort of made my mind up for me with a surprise return from the grocery store.
Easy Potato Side Dish
Here is an easy and hearty potato side dish for fall weather using hash brown patties, one of my husband’s favorite items at Trader Joe’s.
Dining in Mississippi
Dining in Mississippi is unlike anywhere else in the country. Come and take a trip with me to the town of Learned and see what the locals eat.
Avocado Sandwich with Arugula Pesto
This avocado sandwich might be my new favorite breakfast and lunch fare. Crusty bread is topped with arugula pesto, tomatoes, cucumber, and lots of avocado!
It’s not Summer without Bratwurst
Bratwurst doesn’t have to be only in links on a bun. How about taking the bulk version and making pizza, meatloaf, or in this case, Smoky Joes!
Roast Beef with a Mushroom Medley
It’s now officially autumn and time for some comfort food for the cooler weather. Roast beef and mushrooms are made easy using a product from Trader Joe’s.
Crossing the Cheddar Curtain
Today I crossed the “Cheddar Curtain,” or rather drove across the Illinois border into Wisconsin, the land of cheese, butter, and sausages. Oh, and those delectable Danish Kringles!