Avocado Sandwich with Arugula Pesto

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The Chicago area is supposed to be hit with snow this weekend, so I did what everyone else does when we know it’s coming – go to the grocery store and stock up!  I chose to go to our local Trader Joe’s, because I happen to love it, and it was on my way home.  I stocked up on all kinds of fruits and veggies and while I was piling things into the cart, I saw a pattern.  Crusty bread, avocado, tomatoes, cucumber, arugula, basil… all the makings of a veggie sandwich, which I love for breakfast or lunch.  Done.

Trader Joe ingredients

I could eat this sandwich every day.

Avocado sandwich 1

Avocado sandwich 5

It’s so good and so filling.  First make an arugula-basil pesto and spread it on toasted whole wheat crusty bread like this sourdough loaf, or your favorite crusty bread.  Top it with sliced tomatoes, sliced cucumbers, and cubed or sliced avocado.  I like to sprinkle on red pepper flakes with a little sea salt, but freshly ground black pepper is great too.  Slice in half and dig in.

Avocado sandwich 6

Avocado Sandwich with Arugula Pesto
  • Arugula-Basil Pesto:
  • ¾ cup extra virgin olive oil
  • 3 cups loosely packed fresh arugula
  • 1 cup loosely packed fresh basil leaves
  • ½ cup grated Parmesan cheese
  • ⅓ cup pine nuts
  • 2 garlic cloves, peeled
  • ½ teaspoon grated lemon peel
  • Lukewarm water, if needed to thin
  • Thinly sliced fresh medium tomatoes
  • Thinly sliced cucumbers, English or Persian
  • Sliced or cubed avocado
  • Sea salt, freshly ground black pepper, to taste
  • Crushed red pepper flakes, optional
  1. For pesto:
  2. Place ½ cup of the olive oil, arugula, basil, Parmesan, pine nuts, garlic, and lemon peel in bowl of food processor or blender. Process to a thick paste.
  3. With the motor running, add remaining ¼ oil in a steady stream; blend until smooth. If pesto is too thick for your liking, add 1-2 Tablespoons of lukewarm water and process again.
  4. To make sandwich, toast bread then spread with pesto. Top with tomato slices, cucumber slices, and avocado. Sprinkle with sea salt to taste, then black pepper or red pepper flakes to taste. Slice sandwich in half and serve immediately.
  5. Place leftover pesto in a covered container and refrigerate for your next sandwich! It will keep for a few days. Stir before using.


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3 Responses to Avocado Sandwich with Arugula Pesto

  1. January 10, 2016 at 6:36 am #

    This looks delicious Debbie! I LOVE Trader Joe’s – it’s my favorite grocery store. Have you tried their tamales? SOOO good!!!

    • January 10, 2016 at 8:35 am #

      Amy, I have never tried their tamales, but I will now! Thanks for the tip.

  2. January 14, 2016 at 9:39 pm #

    Now that is my kind of breakfast! Avocado makes everything taste better! Thanks for the pesto recipe. I will have to look for the tamales, too. Make sure you grab some of their Salted Dark Chocolate Almonds for a tasty treat!

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