Canning and preserving the fruits of Summer and Fall are so welcome in the Winter months to brighten up the snowy and cold days.
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Concord Grape Jam

Haitian Pepper Sauce
Here is another spicy recipe to warm up the blood on cold winter days. It’s a special hot sauce that is good on just about anything!

Sphere Magazine May 1978
Even though this is a Springtime issue, I found a soup recipe that tasted so good on a cold January day!

Banana-Cornmeal Waffles with Maple-Pecan Syrup
Delicious waffles to start the New Year made with bananas, cornmeal, and orange juice topped with a maple-pecan syrup.

Spicy Southwest Chorizo Pizza
Even if you can’t go out to watch fireworks on New Year’s Eve, how about making a pizza with fiery ingredients to celebrate!

Last Minute, One Minute Christmas Appetizer
Here is the easiest appetizer ever and looks so festive with its red and green Christmas colors, not to mention it tastes wonderful!

Sphere Magazine December 1976
Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!

Sphere Magazine December 1977
This issue of vintage Sphere magazine features a perfect make-ahead appetizer for the holidays. It will keep for two weeks making entertaining easy!