When I have at least half a cabbage left after St. Patrick’s Day, it’s time to make my favorite coleslaw.
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March 17, 2023 in Classic Recipes, Culinary History, Culinary traditions, Holidays, St. Patrick's Day
Fish Pies have been enjoyed for centuries, even given as gifts to Kings and royalty. Here’s one to make in your own kitchen for St. Patrick’s Day.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni