My favorite childhood gingerbread cookie recipe from my mom, now will be made by a 4th generation this week by her great-granddaughter.
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Happy Thanksgiving to all my wonderful readers!
Our recent trip to Mississippi to visit family included birthdays, 4th of July party, a Baptism, and more!
I want to share one of my happiest 4th of July’s from 2012. Follow the link inside and read how a cruise ship to Alaska celebrated!
Happy Easter Egg Hunt!
Eating Pink Peppermint Ice Cream always reminds me of my mom.
Here is the easiest appetizer ever and looks so festive with its red and green Christmas colors, not to mention it tastes wonderful!
Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!