Happy Easter Egg Hunt!
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Eating Pink Peppermint Ice Cream always reminds me of my mom.
Here is the easiest appetizer ever and looks so festive with its red and green Christmas colors, not to mention it tastes wonderful!
Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!
This issue of vintage Sphere magazine features a perfect make-ahead appetizer for the holidays. It will keep for two weeks making entertaining easy!
Cookie-baking makes me happy. It makes me even happier to listen to happy music while baking.
We had a small gathering this year but still had lots of leftovers to freeze. How about you?
This issue of Sphere has a delicious recipe for cocktails for two, to enjoy this weekend after Thanksgiving, along with other great recipes.