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Pumpkin It Up cookbook

Time for Pumpkin

It’s pumpkin season! There are so many great recipes in this book it’s hard to pick what to make first. I made the delicious pumpkin bars with a cream cheese frosting.

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Gugelhupf 1

Cuisine Magazine April 1980, Marbled Gugelhupf

This vintage issue has a variety of recipes, especially those from Vienna like this delicious Marbled Gugelhupf, a cake made as far back as the 16th century.

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Eliza cake

Intro to Age Two!

Where did the time go? Our sweet granddaughter turned two!

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