Spring is in full bloom with a variety of recipes from May 1980 vintage Cuisine magazine, including these beautiful fruit-topped chocolate tarts.
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Fruit-Topped Chocolate Cream Tarts
May 21, 2025 in Cuisine magazine, Desserts, Pies and Tarts, Spring recipes, Vintage magazines, Vintage recipes

A Cookie from Childhood
April 3, 2025 in Cookies, Family, Family Recipes, Kid-Friendly Recipes, Mom, Throwback Thursday, Vintage recipes
Throwback Thursday- memories of a childhood favorite cookie.

Penmore Crab Cakes
March 20, 2025 in Appetizers, Cuisine magazine, Culinary History, Easy Recipes, Fish and Seafood, Food Magazines, Grains and Rice, Healthier Recipes, Vintage magazines, Vintage recipes
Crab Cakes coated in oatmeal is just one of the interesting recipes in the March 1981 issue of vintage Cuisine Magazine.

Mushroom-Almond Pâté
December 11, 2024 in Appetizers, Cuisine magazine, Easy Recipes, Fresh Herbs, Healthier Recipes, Recipes, Vintage magazines, Vintage recipes
An outstanding holiday party appetizer for your vegetarian guests although it will be a hit for everyone!

Cuisine Magazine April 1980, Marbled Gugelhupf
December 9, 2024 in Cakes, Classic Recipes, Cuisine magazine, Culinary Cellar work, Culinary History, Desserts, Food Magazines, Recipes, Vintage magazines, Vintage recipes
This vintage issue has a variety of recipes, especially those from Vienna like this delicious Marbled Gugelhupf, a cake made as far back as the 16th century.

Cinnamon Carrots
December 4, 2024 in Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Root Vegetables, Vintage magazines, Vintage recipes
Festive carrots with a special ingredient for a holiday season side dish, from vintage Cuisine magazine.

Joe Froggers
March 8, 2024 in African-American History, American Cuisine, Classic Recipes, Cookies, Culinary History, Easy Recipes, Newspaper Food Clippings, Recipes, Vintage recipes
Joe Frogger cookies have been around since the 18th century! Read about their interesting history.

It’s National English Toffee Day!
January 8, 2024 in Award Winning Cooks, Candy and Treats, Classic Recipes, Culinary traditions, Food Awards, Food Gifts, Newspaper Food Clippings, Prize-Winning Recipes, Recipes, Vintage recipes
The recipe for this fabulous English Toffee was made famous by a 77-year-old in the 1980’s!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni