Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!
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This issue of Sphere has a delicious recipe for cocktails for two, to enjoy this weekend after Thanksgiving, along with other great recipes.
What in the world is Blueberry Boy Bait? Read about this 1954 recipe that is still popular today.
Take a road trip to restored villages across the country and learn how early Americans lived and cooked.
Come and see what’s been happening in the new and improved Culinary Cellar!
This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.
The Culinary Cellar is still here after ten years, thanks to you my readers, who also love cookbooks and cooking along with me.
An Italian version of Louisville’s Legendary Open-Faced Sandwich called the Hot Brown.