So many Thanksgiving ideas in this issue, and the best cranberry sauce I have ever tasted!
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Sphere Magazine of September 1978 features recipes from brioche to wok cooking to fall desserts like the beautiful plum gateau I made.
1978 July/August issue of vintage Sphere magazine is all about summer, and Southern cooking with the great Edna Lewis.
This incredible book is part history and memoirs, but also a cookbook of cherished family recipes that survived one of the darkest of times of human history.
Rescuing recipe cards is my new goal. Six years ago these were under seven feet of floodwater. It’s time to bring them back to life.
This April 1979 Cuisine issue is filled with Dutch recipes. I made a savory version of a Dutch Pancake filled with fresh vegetables and Gouda cheese.
This issue is all about Greece from history to food. It included a recipe for delicious Greek Apple Pie served with yogurt and drizzled with warm honey.
A luscious cheesecake for an Easter make-ahead dessert idea made with almond liqueur.