This is one of many cookbooks sent to me from a reader. Who could resist a cookbook filled with recipes from all these famous chefs!
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Sphere Magazine also came out with two cookbooks. This one is from one of my readers who is also a Sphere fan.
Here is a recipe from my mom’s box that was one of the first meals she ever made for my dad when she was a young bride.
Cookies made in the Scandinavian tradition using cookie stamps make some of the best cookies you will ever taste!
Only people of a certain age will remember the “Sing Along with Mitch” show. He also had a salad dressing recipe. It was in my mom’s recipe box.
With winter hitting hard this weekend, read about the most comforting soup using an abundance of winter root vegetables.
Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!
This issue of Sphere has a delicious recipe for cocktails for two, to enjoy this weekend after Thanksgiving, along with other great recipes.