Spring is in full bloom with a variety of recipes from May 1980 vintage Cuisine magazine, including these beautiful fruit-topped chocolate tarts.
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Penmore Crab Cakes
Crab Cakes coated in oatmeal is just one of the interesting recipes in the March 1981 issue of vintage Cuisine Magazine.
Mushroom-Almond Pâté
An outstanding holiday party appetizer for your vegetarian guests although it will be a hit for everyone!
Cuisine Magazine April 1980, Marbled Gugelhupf
This vintage issue has a variety of recipes, especially those from Vienna like this delicious Marbled Gugelhupf, a cake made as far back as the 16th century.
Cinnamon Carrots
Festive carrots with a special ingredient for a holiday season side dish, from vintage Cuisine magazine.
Joe Froggers
Joe Frogger cookies have been around since the 18th century! Read about their interesting history.
It’s National English Toffee Day!
The recipe for this fabulous English Toffee was made famous by a 77-year-old in the 1980’s!
