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Chocolate cream 2

Fruit-Topped Chocolate Cream Tarts

Spring is in full bloom with a variety of recipes from May 1980 vintage Cuisine magazine, including these beautiful fruit-topped chocolate tarts.

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Fudgies

A Cookie from Childhood

Throwback Thursday- memories of a childhood favorite cookie.

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Crab Cakes

Penmore Crab Cakes

Crab Cakes coated in oatmeal is just one of the interesting recipes in the March 1981 issue of vintage Cuisine Magazine.

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Cuisine July:August 1980-Mushroom Paté

Mushroom-Almond Pâté

An outstanding holiday party appetizer for your vegetarian guests although it will be a hit for everyone!

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Gugelhupf 1

Cuisine Magazine April 1980, Marbled Gugelhupf

This vintage issue has a variety of recipes, especially those from Vienna like this delicious Marbled Gugelhupf, a cake made as far back as the 16th century.

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Cinnamon Carrots

Cinnamon Carrots

Festive carrots with a special ingredient for a holiday season side dish, from vintage Cuisine magazine.

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Joe Froggers 1

Joe Froggers

Joe Frogger cookies have been around since the 18th century! Read about their interesting history.

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Toffee

It’s National English Toffee Day!

The recipe for this fabulous English Toffee was made famous by a 77-year-old in the 1980’s!

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