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Sphere Magazine December 1976

December 20, 2020 in Christmas, Family, Food Magazines, Holidays, Rebuilding the Culinary Cellar, Recipes, Sphere Magazine, The Culinary Cellar, Vintage magazines, Vintage recipes, Winter Cooking and Baking

Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!

Sphere Magazine October 1976

November 27, 2020 in Easy Recipes, Food Magazines, Holidays, Recipes, Sphere Magazine, Thanksgiving, Vintage magazines, Vintage recipes

This issue of Sphere has a delicious recipe for cocktails for two, to enjoy this weekend after Thanksgiving, along with other great recipes.

Blueberry Boy Bait Updated

September 14, 2020 in Classic Recipes, Cookbooks, Cooking Shows, Culinary History, Easy Recipes, Food Awards, Pillsbury, Pillsbury Bake-Off, Prize-Winning Recipes, Recipes, Vintage recipes

What in the world is Blueberry Boy Bait? Read about this 1954 recipe that is still popular today.

Recipes from America’s Restored Villages

August 31, 2020 in Classic Recipes, Cookbooks, Culinary History, Culinary traditions, National Register of Historic Places, Recipes, Travel, Vintage cookbooks, Vintage recipes

Take a road trip to restored villages across the country and learn how early Americans lived and cooked.

Culinary Cellar Update

May 27, 2020 in Cookbooks, Culinary Cellar work, Culinary furniture and accessories, Family, Kitchenware and Gadgets, Mom, Rebuilding the Culinary Cellar, Tableware, The Culinary Cellar, Vintage cookbooks, Vintage magazines, Vintage recipes

Come and see what’s been happening in the new and improved Culinary Cellar!

Sphere Magazine January/February 1978

February 17, 2020 in Award-Winning Chefs, Classic Recipes, Culinary History, Culinary traditions, Recipes, Sphere Magazine, Travel, Vintage magazines, Vintage recipes

This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.

Ten Years of The Culinary Cellar

January 31, 2020 in Cookbooks, Culinary Cellar work, Culinary History, Culinary traditions, Family, Family Recipes, Mom, Rebuilding the Culinary Cellar, Recipes, The Culinary Cellar, Vintage cookbooks, Vintage magazines, Vintage recipes

The Culinary Cellar is still here after ten years, thanks to you my readers, who also love cookbooks and cooking along with me.

The Hot Brown

January 8, 2020 in Classic Recipes, Cookbooks, Culinary History, Culinary traditions, Easy Meals, Easy Recipes, Hotels, Kitchenware and Gadgets, National Register of Historic Places, Recipes, Restaurants, Travel, Vintage recipes

An Italian version of Louisville’s Legendary Open-Faced Sandwich called the Hot Brown.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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