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amaretto cheesecake

Cheesecake for Easter Dessert

A luscious cheesecake for an Easter make-ahead dessert idea made with almond liqueur.

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pea salad

Retro Cold Pea and Corn Salad

From my mom’s recipe box, a retro and delicious cold pea salad that has stood the test of time!

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cuisine march 1979

Cuisine Magazine March 1979

So many wonderful recipes in Cuisine’s March 1979 issue including a delicious coffee cake from the great Bert Greene.

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Pies and pastries book

A Pie for National Pi Day

National “Pi” Day (3.14) is a good excuse to make a pie of any kind! I made an easy German Chocolate Cream Pie.

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almond cookies hollywood

Academy Awards are Sunday!

Here is a treat to make from one of the nominated movies to enjoy during the Oscar telecast on Sunday.

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Clem-interviewing-test-kitchen-worker

Clementine Paddleford Remembered for National Women’s History Month

My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.

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Pasty slice

Esther’s Pasty Pie

Pasties are individual meat pies popular in the Upper Peninsula of Michigan. Read how our Finnish cousin made hers into a whole pie.

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american century cookbook

American Century Cookbook

There are more than 500 recipes in this cookbook exploring the diversity and history of American 20th century cuisine.

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