This issue is all about Greece from history to food. It included a recipe for delicious Greek Apple Pie served with yogurt and drizzled with warm honey.
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Sphere Magazine April 1978
Cheesecake for Easter Dessert
A luscious cheesecake for an Easter make-ahead dessert idea made with almond liqueur.
Retro Cold Pea and Corn Salad
From my mom’s recipe box, a retro and delicious cold pea salad that has stood the test of time!
Cuisine Magazine March 1979
So many wonderful recipes in Cuisine’s March 1979 issue including a delicious coffee cake from the great Bert Greene.
A Pie for National Pi Day
National “Pi” Day (3.14) is a good excuse to make a pie of any kind! I made an easy German Chocolate Cream Pie.
Academy Awards are Sunday!
Here is a treat to make from one of the nominated movies to enjoy during the Oscar telecast on Sunday.
Clementine Paddleford Remembered for National Women’s History Month
My blog series for Women’s History Month honoring a pioneer in our culinary landscape who paved the way for all women in the food world.
Esther’s Pasty Pie
Pasties are individual meat pies popular in the Upper Peninsula of Michigan. Read how our Finnish cousin made hers into a whole pie.