With winter hitting hard this weekend, read about the most comforting soup using an abundance of winter root vegetables.
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Sphere’s Cuisine November 1978

Sphere Magazine December 1976
Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!

Sphere Magazine October 1976
This issue of Sphere has a delicious recipe for cocktails for two, to enjoy this weekend after Thanksgiving, along with other great recipes.

Blueberry Boy Bait Updated
What in the world is Blueberry Boy Bait? Read about this 1954 recipe that is still popular today.

Recipes from America’s Restored Villages
Take a road trip to restored villages across the country and learn how early Americans lived and cooked.

Culinary Cellar Update
Come and see what’s been happening in the new and improved Culinary Cellar!

Sphere Magazine January/February 1978
This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.

Ten Years of The Culinary Cellar
The Culinary Cellar is still here after ten years, thanks to you my readers, who also love cookbooks and cooking along with me.