This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.
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The Culinary Cellar is still here after ten years, thanks to you my readers, who also love cookbooks and cooking along with me.
An Italian version of Louisville’s Legendary Open-Faced Sandwich called the Hot Brown.
Did I say the best fried chicken in Mississippi? How about the best in the whole country? I mean, world…
The classic boozy Harvey Wallbanger Cake fits right into the New Year celebration.
Steamed Puddings are fun to make and a unique dessert to offer during the holidays. This one is made with persimmons and served with a delicious hard sauce.
I hit the vintage cookbook jackpot at a darling store in Jackson, Mississippi, along with some local food products.
‘Tis the season to make sure treasured family recipes are written down for future generations.