Deep South Breakfasts and Brunches you will never forget!
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Mississippi Mornings
Sphere Magazine July/August 1978
1978 July/August issue of vintage Sphere magazine is all about summer, and Southern cooking with the great Edna Lewis.
Mississippi Adventures and Southern Food
Our recent trip to Mississippi to visit family included birthdays, 4th of July party, a Baptism, and more!
A Very Special Pan for Mardi Gras
A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
Cookbooks for Recuperating
It was no fun spending hours in the ER on Saturday, but on Sunday I could rest and relax with some new cookbooks!
The Best Fried Chicken in Mississippi
Did I say the best fried chicken in Mississippi? How about the best in the whole country? I mean, world…
Alabama Cooks!
Southern appetizer cheese wafers with pecan halves taste great with white wine! Recipe from an Alabama cookbook sent by a reader.
Food Fit for the King
The King of Rock ‘n Roll certainly loved his food, especially traditional Southern cooking. Read on and see what Elvis loved.