A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
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It was no fun spending hours in the ER on Saturday, but on Sunday I could rest and relax with some new cookbooks!
Did I say the best fried chicken in Mississippi? How about the best in the whole country? I mean, world…
Southern appetizer cheese wafers with pecan halves taste great with white wine! Recipe from an Alabama cookbook sent by a reader.
The King of Rock ‘n Roll certainly loved his food, especially traditional Southern cooking. Read on and see what Elvis loved.
Kellie is one of my readers who not only sent a box of books for The Culinary Cellar, but included heartfelt notes about each book of why they were special.
Crunchy crab cakes with a creamy Remoulade Sauce makes an easy and delicious lunch or dinner.
It’s time for some good Southern food in Jackson, Mississippi from a James Beard nominee for Best Chef in the South!