Try a fabulous prize-winning shrimp pizza from a recipe contest in 1997 that is worth making for National Shrimp Scampi Day!
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It’s National Shrimp Scampi Day
April 29, 2024 in Award Winning Cooks, Cooking Competitions, Easy Meals, Easy Recipes, Fish and Seafood, Food Products, Pizza, Prize-Winning Recipes, Recipes, Spicy Foods
Mastering Pizza
January 25, 2023 in Award-Winning Chefs, Breads, Classic Recipes, Culinary History, Healthier Recipes, Pizza
Think you know pizza? Mastering Pizza will teach you even more. This book is for the true pizza lover.
Boston Rob’s Family Favorites Cookbook
November 30, 2021 in Cookbooks, Easy Recipes, Pizza, Rebuilding the Culinary Cellar, Recipes, Television Shows, The Culinary Cellar
After four days of Thanksgiving turkey it’s time for a pizza! Here is one from Boston Rob of Survivor fame, one of my favorite television shows.
Mississippi Adventures and Southern Food
July 29, 2021 in Classic Recipes, Culinary History, Culinary traditions, Easy Meals, Family, Grandchildren, Holidays, Pizza, Restaurants, Southern recipes, Summer Fun, The Culinary Cellar, Travel
Our recent trip to Mississippi to visit family included birthdays, 4th of July party, a Baptism, and more!
Spicy Southwest Chorizo Pizza
December 29, 2020 in Cookbooks, Pizza, Recipes, Spicy Foods, The Culinary Cellar
Even if you can’t go out to watch fireworks on New Year’s Eve, how about making a pizza with fiery ingredients to celebrate!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni