A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
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The Pilgrim’s Inn Cookbook
Perfect timing for a cookbook around Thanksgiving, The Pilgrim’s Inn Cookbook, and extra special because my friend Linda gave it to me.
Recipes from America’s Restored Villages
Take a road trip to restored villages across the country and learn how early Americans lived and cooked.
Adirondack Cookbook
I have never visited the Adirondacks but would love to after reading this cookbook.
Sphere Magazine January/February 1978
This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.
The Language of Cooking
Happy Birthday today to our cousin Leena in Finland! Leena taught me that cooking has no language barrier. The common ingredient is love.
The Hot Brown
An Italian version of Louisville’s Legendary Open-Faced Sandwich called the Hot Brown.
The Best Fried Chicken in Mississippi
Did I say the best fried chicken in Mississippi? How about the best in the whole country? I mean, world…
