I want to share one of my happiest 4th of July’s from 2012. Follow the link inside and read how a cruise ship to Alaska celebrated!
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Reliving a Special 4th of July
June 29, 2021 in Chefs, Cruises, Family, Food Events, Holidays, Summer Fun, The Culinary Cellar, Travel
Fish Stew and Other Adventures in Bergen, Norway
Norway may be an expensive place to visit, but it has great soup!
Alaskan Cruise Day Six: At Sea with a 4th of July Bash
On the sixth day we were at sea on the way to Victoria, Canada. It was also the 4th of July and Celebrity Cruises went all out for ship entertainment. After a leisurely and relaxing morning, Kristina and I attended Chef John Suley’s class at noon about cooking with marinades and rubs, a timely class for summertime grilling […]
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni