I want to share one of my happiest 4th of July’s from 2012. Follow the link inside and read how a cruise ship to Alaska celebrated!
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A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
Perfect timing for a cookbook around Thanksgiving, The Pilgrim’s Inn Cookbook, and extra special because my friend Linda gave it to me.
The most fun and delicious All-American Election Night Dinner from Alinea in Chicago!
Julie P. from Arkansas sent a box of cookbooks for The Culinary Cellar. See which cookbook has the recipe for this delicious whole wheat pasta dish.
All I could eat was ice chips for weeks in the hospital. What better way to celebrate by finally having real food from one of the greatest chefs in the world!
Spur of the Moment is one of my favorite cookbooks from the great Perla Meyers, and has one of my favorite chicken recipes.
I decided to write about another Italian cookbook, this time the cooking exclusively from Northern Italy.