A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.
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The Pilgrim’s Inn Cookbook
Perfect timing for a cookbook around Thanksgiving, The Pilgrim’s Inn Cookbook, and extra special because my friend Linda gave it to me.
Alinea’s All American Election Night Dinner
The most fun and delicious All-American Election Night Dinner from Alinea in Chicago!
Cookbooks from Arkansas
Julie P. from Arkansas sent a box of cookbooks for The Culinary Cellar. See which cookbook has the recipe for this delicious whole wheat pasta dish.
From Ice Chips to Alinea
All I could eat was ice chips for weeks in the hospital. What better way to celebrate by finally having real food from one of the greatest chefs in the world!
Spur of the Moment Cook
Spur of the Moment is one of my favorite cookbooks from the great Perla Meyers, and has one of my favorite chicken recipes.
Francesco Ghedini Classic
I decided to write about another Italian cookbook, this time the cooking exclusively from Northern Italy.
In Nonna’s Kitchen
Carol Field cookbooks are superior. I love this one all about the cooking from Italian grandmothers.
