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Reliving a Special 4th of July

I want to share one of my happiest 4th of July’s from 2012. Follow the link inside and read how a cruise ship to Alaska celebrated!

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A Very Special Pan for Mardi Gras

A prize-winning Creole Spaghetti Sauce served in a very, very special pan for Mardi Gras.

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The Pilgrim’s Inn Cookbook

Perfect timing for a cookbook around Thanksgiving, The Pilgrim’s Inn Cookbook, and extra special because my friend Linda gave it to me.

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Alinea’s All American Election Night Dinner

The most fun and delicious All-American Election Night Dinner from Alinea in Chicago!

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Cookbooks from Arkansas

Julie P. from Arkansas sent a box of cookbooks for The Culinary Cellar. See which cookbook has the recipe for this delicious whole wheat pasta dish.

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Alinea Cassoulet

From Ice Chips to Alinea

All I could eat was ice chips for weeks in the hospital. What better way to celebrate by finally having real food from one of the greatest chefs in the world!

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Spur of the Moment Cook

Spur of the Moment is one of my favorite cookbooks from the great Perla Meyers, and has one of my favorite chicken recipes.

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Francesco Ghedini Classic

I decided to write about another Italian cookbook, this time the cooking exclusively from Northern Italy.

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