This inspirational book explores the power of eating locally and sustainably with incredible recipes to cook up a good life in harmony with nature.
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The Steger Homestead Kitchen

Blueberry Clafouti with Amaretto Cream
Fruit desserts are a must in the summer. A perfect dessert is this Blueberry Clafouti topped with an Amaretto Cream. Recipe from vintage Cuisine magazine.

Jane Butel’s Great Tastin’ Barbecue
Author Jane Butel knows her barbecue and considered a culinary expert for Tex-Mex and Southwest cooking. Are you ready for summer grilling?

Strawberry-Raspberry Jam
I had leftover strawberries from the strawberry-vanilla jam on the last blog, so I made strawberry-raspberry jam. Delicious!

Cuisine Magazine October 1979
So many recipes in this issue to celebrate autumn baking and cooking!

Sphere Magazine September 1978
Sphere Magazine of September 1978 features recipes from brioche to wok cooking to fall desserts like the beautiful plum gateau I made.

Peach-Apricot Jam
Peach-Apricot Jam is one of my all-time favorite jams of the summer.

Summer Fruit Skillet Cobbler
When you have a small amount of leftover summer fruit, make a small cobbler in a small cast iron skillet!





