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Jane Butel Barbecue cookbook

Jane Butel’s Great Tastin’ Barbecue

Author Jane Butel knows her barbecue and considered a culinary expert for Tex-Mex and Southwest cooking. Are you ready for summer grilling?

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Blue Ribbon Preserves

Strawberry-Raspberry Jam

I had leftover strawberries from the strawberry-vanilla jam on the last blog, so I made strawberry-raspberry jam. Delicious!

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cuisine

Cuisine Magazine October 1979

So many recipes in this issue to celebrate autumn baking and cooking!

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sphere

Sphere Magazine September 1978

Sphere Magazine of September 1978 features recipes from brioche to wok cooking to fall desserts like the beautiful plum gateau I made.

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Peach-Apricot+Jam+trio+on+porch+with+flag

Peach-Apricot Jam

Peach-Apricot Jam is one of my all-time favorite jams of the summer.

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Cobbler

Summer Fruit Skillet Cobbler

When you have a small amount of leftover summer fruit, make a small cobbler in a small cast iron skillet!

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Melons 3

Cantaloupe, Watermelon, and Honeydew

I found a special recipe in my mom’s recipe box for jazzing up beautiful melon balls. Perfect for a Mother’s Day fruit salad.

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Priscilla Peach Crisp 3

Summer Peach Crisp

Nothing says summer like a fresh peach crisp with a scoop of vanilla ice cream? Yum!

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