Sphere Magazine of September 1978 features recipes from brioche to wok cooking to fall desserts like the beautiful plum gateau I made.
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1978 July/August issue of vintage Sphere magazine is all about summer, and Southern cooking with the great Edna Lewis.
This issue is all about Greece from history to food. It included a recipe for delicious Greek Apple Pie served with yogurt and drizzled with warm honey.
The last issue of one of the greatest food magazines, plus a New Year’s Eve recipe to toast the New Year.
Sphere Magazine also came out with two cookbooks. This one is from one of my readers who is also a Sphere fan.
There is no grilling happening here this weekend, so bring summer food inside to the kitchen. How about a nice burger and cold crunchy coleslaw?
From this issue, I made a delicious rice pilaf, and also a new fun announcement about an upcoming blog series!
Even though this is a Springtime issue, I found a soup recipe that tasted so good on a cold January day!