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April '78

Sphere Magazine April 1978

This issue is all about Greece from history to food. It included a recipe for delicious Greek Apple Pie served with yogurt and drizzled with warm honey.

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A Toast to the last Sphere Magazine December 1978

The last issue of one of the greatest food magazines, plus a New Year’s Eve recipe to toast the New Year.

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Barbara Retherford

Sphere Magazine also has Cookbooks

Sphere Magazine also came out with two cookbooks. This one is from one of my readers who is also a Sphere fan.

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Who Misses Grilling?

There is no grilling happening here this weekend, so bring summer food inside to the kitchen. How about a nice burger and cold crunchy coleslaw?

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October '78

Sphere’s Cuisine Magazine October 1978

From this issue, I made a delicious rice pilaf, and also a new fun announcement about an upcoming blog series!

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May '78

Sphere Magazine May 1978

Even though this is a Springtime issue, I found a soup recipe that tasted so good on a cold January day!

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Dec '76_

Sphere Magazine December 1976

Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!

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Dec '77_

Sphere Magazine December 1977

This issue of vintage Sphere magazine features a perfect make-ahead appetizer for the holidays. It will keep for two weeks making entertaining easy!

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