This issue is all about Greece from history to food. It included a recipe for delicious Greek Apple Pie served with yogurt and drizzled with warm honey.
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A Toast to the last Sphere Magazine December 1978
The last issue of one of the greatest food magazines, plus a New Year’s Eve recipe to toast the New Year.
Sphere Magazine also has Cookbooks
Sphere Magazine also came out with two cookbooks. This one is from one of my readers who is also a Sphere fan.
Who Misses Grilling?
There is no grilling happening here this weekend, so bring summer food inside to the kitchen. How about a nice burger and cold crunchy coleslaw?
Sphere’s Cuisine Magazine October 1978
From this issue, I made a delicious rice pilaf, and also a new fun announcement about an upcoming blog series!
Sphere Magazine May 1978
Even though this is a Springtime issue, I found a soup recipe that tasted so good on a cold January day!
Sphere Magazine December 1976
Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!
Sphere Magazine December 1977
This issue of vintage Sphere magazine features a perfect make-ahead appetizer for the holidays. It will keep for two weeks making entertaining easy!
