The last issue of one of the greatest food magazines, plus a New Year’s Eve recipe to toast the New Year.
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A Toast to the last Sphere Magazine December 1978
December 30, 2022 in Beverages, Easy Recipes, Food Magazines, Holidays, New Year's Eve, Sphere Magazine, Sphere's Cuisine, Vintage recipes
Christmas Ribbon Cookies
December 9, 2022 in Christmas, Classic Recipes, Culinary traditions, Holidays, Sphere's Cuisine
These are my husband’s all-time favorite Christmas cookies!
Sphere’s Cuisine November 1978
February 5, 2021 in Culinary History, Food Magazines, Rebuilding the Culinary Cellar, Recipes, Sphere's Cuisine, The Culinary Cellar, Vintage magazines, Vintage recipes
With winter hitting hard this weekend, read about the most comforting soup using an abundance of winter root vegetables.
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni