An almost instant appetizer for your holiday party. It’s so yummy!
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Brie with Almonds and Butter from 1980 Vintage Cuisine Magazine

Mushroom-Almond Pâté
An outstanding holiday party appetizer for your vegetarian guests although it will be a hit for everyone!

Cinnamon Carrots
Festive carrots with a special ingredient for a holiday season side dish, from vintage Cuisine magazine.

Barley Salad with Feta
Here’s a change of pace salad that doesn’t use leftover Thanksgiving turkey.

Cuisine Magazine November 1980
Cuisine Magazine from November 1980 has a recipe for a fabulous leftover turkey salad with cranberries!

Cherry Kuchen
There was an abundance of cherries at our Farmer’s Market so I made a delicious Cherry Kuchen. What’s a Kuchen? Read and find out!

Fresh Herb Mayo
This fresh herb mayonnaise is perfect to serve with salmon or other fish, also good on hamburgers, especially if you are grilling this holiday weekend!

Easy and Delicious Barbecue Sauce
Are you grilling this holiday weekend? Here’s a wonderful barbecue sauce to get you started.