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Beer Bread with Olives and Sun-Dried Tomatoes

June 5, 2025 in American Cuisine, Beverages, Breads, Cooking with Beer, Easy Recipes, Game Day, Quick Breads, Recipe Cards, Television Shows

A delicious Game Day Beer Bread to enjoy while watching the NBA finals starting today!

Wild Rice Salad with Arugula Pesto

May 23, 2025 in Easy Meals, Easy Recipes, Food Magazines, Grains and Rice, Healthier Recipes, Salads, Vegetables

Wild Rice Salad with Arugula Pesto is a delicious recipe from an Eating Well publication called “Bowls.”

Tasting Along the Wine Road Volume Eleven

May 19, 2025 in Bed and Breakfast Inns, Breads, Breakfast Foods, Cookbooks, Easy Recipes

“Tasting Along the Wine Road” cookbooks have many volumes of wonderful recipes from Bed and Breakfast Inns of California wineries.

Jane Butel’s Great Tastin’ Barbecue

May 5, 2025 in American Cuisine, Award Winning Cooks, Easy Recipes, Grilling, Kid-Friendly Recipes, Summer produce, Vintage cookbooks

Author Jane Butel knows her barbecue and considered a culinary expert for Tex-Mex and Southwest cooking. Are you ready for summer grilling?

Glazed Poppy Seed Bread

April 14, 2025 in Easy Recipes, Quick Breads, Recipe Cards

A recipe from my card catalog files!

Hummus Deviled Eggs

April 7, 2025 in Easter Leftovers, Easy Recipes, Healthier Recipes

Will you be having a lot of leftover Easter Eggs? Try these delicious Deviled Eggs filled with a Hummus mixture!

A Beautiful Spring Salad

April 1, 2025 in Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Salads, Spring recipes, Vintage magazines

Spring is here with a bright and beautiful salad!

Penmore Crab Cakes

March 20, 2025 in Appetizers, Cuisine magazine, Culinary History, Easy Recipes, Fish and Seafood, Food Magazines, Grains and Rice, Healthier Recipes, Vintage magazines, Vintage recipes

Crab Cakes coated in oatmeal is just one of the interesting recipes in the March 1981 issue of vintage Cuisine Magazine.

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Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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