Here is a treat to make from one of the nominated movies to enjoy during the Oscar telecast on Sunday.
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Academy Awards are Sunday!
March 10, 2023 in Academy Awards, Classic Recipes, Cookies, Culinary History, Culinary traditions, Easy Recipes, Movies, Munchies, Television Shows, Vintage recipes
The Doubleday Cookbook Volume 2
March 1, 2023 in Award-Winning Chefs, Cookbooks, Culinary History, Easy Recipes, Rebuilding the Culinary Cellar, Recipes, Vintage cookbooks
Today is National Peanut Butter Lover’s Day and I found a delicious recipe for an Uncooked Peanut Butter Fudge in this wonderful cookbook.
White Chocolate-Macadamia Nut Cookies
February 27, 2023 in Classic Recipes, Cookies, Easy Recipes
It was a cookie kind of weekend. When one has white chocolate and macadamia nuts in the pantry, the decision has been made!
Dinner in One
February 22, 2023 in Award-Winning Chefs, Chefs, Cookbook awards, Cookbooks, Easy Meals, Easy Recipes, James Beard Awards, Rebuilding the Culinary Cellar, The IACP Cookbook Awards
Delicious recipes to prepare in one sheet pan, skillet, Dutch oven, casserole, soup pots, or instant pots!
American Century Cookbook
February 20, 2023 in American Cuisine, Award-Winning Chefs, Classic Recipes, Cookbooks, Culinary History, Easy Meals, Easy Recipes, Rebuilding the Culinary Cellar, Spicy Foods, Vintage recipes
There are more than 500 recipes in this cookbook exploring the diversity and history of American 20th century cuisine.
More Snow, More Soup!
February 17, 2023 in Cold Weather Cooking, Easy Meals, Easy Recipes, Healthier Recipes, Soups, Weight Watchers Cookbooks
If it’s snowing out, I’m in the kitchen making soup!
Give Your Valentine a Kiss
February 13, 2023 in Easy Recipes, Family Recipes, Food Gifts, Valentine's Day
Give a Kiss for Valentine’s Day and maybe you will get a kiss in return!
A Slice of Santa Barbara
February 10, 2023 in Appetizers, Cookbooks, Culinary traditions, Easy Recipes, Game Day, Junior League Cookbooks, Rebuilding the Culinary Cellar, Super Bowl
Bring sunny Santa Barbara recipes into your home, especially an appetizer for Sunday’s Super Bowl!
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Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni