Spring is here with a bright and beautiful salad!
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A Beautiful Spring Salad
April 1, 2025 in Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Salads, Spring recipes, Vintage magazines

Penmore Crab Cakes
March 20, 2025 in Appetizers, Cuisine magazine, Culinary History, Easy Recipes, Fish and Seafood, Food Magazines, Grains and Rice, Healthier Recipes, Vintage magazines, Vintage recipes
Crab Cakes coated in oatmeal is just one of the interesting recipes in the March 1981 issue of vintage Cuisine Magazine.

Brie with Almonds and Butter from 1980 Vintage Cuisine Magazine
December 13, 2024 in Appetizers, Cuisine magazine, Easy Recipes, Food Magazines, Holidays, Recipes, Vintage magazines
An almost instant appetizer for your holiday party. It’s so yummy!

Mushroom-Almond Pâté
December 11, 2024 in Appetizers, Cuisine magazine, Easy Recipes, Fresh Herbs, Healthier Recipes, Recipes, Vintage magazines, Vintage recipes
An outstanding holiday party appetizer for your vegetarian guests although it will be a hit for everyone!

Cinnamon Carrots
December 4, 2024 in Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Root Vegetables, Vintage magazines, Vintage recipes
Festive carrots with a special ingredient for a holiday season side dish, from vintage Cuisine magazine.

Barley Salad with Feta
December 2, 2024 in Easy Recipes, Grains and Rice, Healthier Recipes, Salads
Here’s a change of pace salad that doesn’t use leftover Thanksgiving turkey.

Cuisine Magazine November 1980
November 11, 2024 in American Cuisine, Cuisine magazine, Easy Meals, Easy Recipes, Fall Cooking and Baking, Food Magazines, Healthier Recipes, Holidays, Rebuilding the Culinary Cellar, Recipes, Salads, Thanksgiving, Thanksgiving Leftovers, Vintage magazines
Cuisine Magazine from November 1980 has a recipe for a fabulous leftover turkey salad with cranberries!

Cherry Kuchen
July 9, 2024 in Desserts, Easy Recipes, Farmer's Markets, Recipes
There was an abundance of cherries at our Farmer’s Market so I made a delicious Cherry Kuchen. What’s a Kuchen? Read and find out!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni