This was the first issue of Cuisine magazine after the last issue of Sphere’s Cuisine magazine discontinued and changed its name to just Cuisine.
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Sphere’s Cuisine Magazine October 1978
From this issue, I made a delicious rice pilaf, and also a new fun announcement about an upcoming blog series!
Haitian Pepper Sauce
Here is another spicy recipe to warm up the blood on cold winter days. It’s a special hot sauce that is good on just about anything!
Sphere Magazine May 1978
Even though this is a Springtime issue, I found a soup recipe that tasted so good on a cold January day!
Banana-Cornmeal Waffles with Maple-Pecan Syrup
Delicious waffles to start the New Year made with bananas, cornmeal, and orange juice topped with a maple-pecan syrup.
Sphere Magazine December 1977
This issue of vintage Sphere magazine features a perfect make-ahead appetizer for the holidays. It will keep for two weeks making entertaining easy!
Sphere Magazine October 1976
This issue of Sphere has a delicious recipe for cocktails for two, to enjoy this weekend after Thanksgiving, along with other great recipes.
A Turkey Leftover Idea after Thanksgiving
Are you already thinking of leftover turkey ideas to have after Thanksgiving? Here is an easy, creamy, comforting turkey casserole.
