This was the first issue of Cuisine magazine after the last issue of Sphere’s Cuisine magazine discontinued and changed its name to just Cuisine.
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From this issue, I made a delicious rice pilaf, and also a new fun announcement about an upcoming blog series!
Here is another spicy recipe to warm up the blood on cold winter days. It’s a special hot sauce that is good on just about anything!
Even though this is a Springtime issue, I found a soup recipe that tasted so good on a cold January day!
Delicious waffles to start the New Year made with bananas, cornmeal, and orange juice topped with a maple-pecan syrup.
This issue of vintage Sphere magazine features a perfect make-ahead appetizer for the holidays. It will keep for two weeks making entertaining easy!
This issue of Sphere has a delicious recipe for cocktails for two, to enjoy this weekend after Thanksgiving, along with other great recipes.
Are you already thinking of leftover turkey ideas to have after Thanksgiving? Here is an easy, creamy, comforting turkey casserole.