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Cinnamon Carrots

December 4, 2024 in Cuisine magazine, Easy Recipes, Food Magazines, Healthier Recipes, Root Vegetables, Vintage magazines, Vintage recipes

Festive carrots with a special ingredient for a holiday season side dish, from vintage Cuisine magazine.

Cuisine Magazine September 1980

October 29, 2024 in Cuisine magazine, Culinary History, Food Magazines, Fresh Herbs, Grains and Rice, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Root Vegetables, Soups, Vintage magazines

Vintage Cuisine Magazine from September 1980 includes great soup recipes including a comforting Lentil Soup with Sausage and Bacon.

Winter Roasted Vegetables

December 1, 2023 in Cold Weather Cooking, Easy Recipes, Healthier Recipes, Recipes, Root Vegetables, Winter Cooking and Baking

These roasted vegetables develop a beautiful flavor and presentation to accompany a main dish such as pork roast, ham, beef, turkey, chicken, or duck.

Warm Potato Salad

October 6, 2023 in Cuisine magazine, Easy Recipes, Food Magazines, Recipes, Root Vegetables, Salads

It’s going to be a cool week ahead and time for a nice warm potato salad.

Cuisine Magazine July/August 1979

August 4, 2023 in American Cuisine, Award-Winning Chefs, Classic Recipes, Cuisine magazine, Desserts, Food Magazines, Recipes, Root Vegetables, Vintage magazines

Vintage Cuisine from July/August 1979 has summer recipes and a cake from one of my favorite chefs!

Hunt & Gather

July 18, 2023 in Cookbooks, Game Recipes, Gluten Free, Grains and Rice, Healthier Recipes, Rebuilding the Culinary Cellar, Root Vegetables, Salads

This is the last cookbook gift I received from my brother Alan before he passed away.

Spice

February 8, 2023 in Appetizers, Award-Winning Chefs, Chefs, Culinary History, Game Recipes, Healthier Recipes, James Beard Awards, Rebuilding the Culinary Cellar, Root Vegetables

James Beard Award-winning chef Ana Sortun brings an explosion of flavors to her creative Mediterranean dishes.

Roasted Root Vegetable and Polenta Casserole

November 12, 2020 in Culinary History, Fall Cooking and Baking, Food Products, Healthier Recipes, Recipes, Root Vegetables, Winter Cooking and Baking

This root vegetable casserole is perfect for Winter cooking and would be great to serve at Thanksgiving. It’s a favorite in our family!

Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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