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Native American Blue Cornmeal

May 5, 2023 in Culinary History, Culinary traditions, Food Products, Gluten Free, Native American Foods, Recipes

This blue cornmeal is produced by Native Americans in Colorado. It is unlike any other cornmeal I have ever tasted. I can’t wait to tell you about it.

Easy Shrimp Appetizer for the Holidays

November 20, 2017 in Easy Recipes, Gluten Free, Healthier Recipes, Holidays, Recipes

Here is an easy make-ahead shrimp appetizer for Thanksgiving and the busy holidays and party times ahead.

Sphere Magazine, August 1974

August 31, 2016 in Culinary History, Food Magazines, Gluten Free, Healthier Recipes, Recipes, Sphere Magazine, Vintage magazines

The August issue of Sphere magazine 1974 is filled with summer entertaining recipes including an irresistible ceviche.

Chocolate for your Valentine

February 12, 2016 in Gluten Free, Recipes, Valentine's Day

If it’s rich and chocolate, then it must be time for Valentine’s Day! Wait until you sink your teeth into this chocolate decadence.

Gluten Free Black Bean and Chorizo Chili

January 15, 2016 in Gluten Free, Healthier Recipes, Recipes

Gluten Free Chili made with chorizo, black beans, corn, and gluten free beer to name a few, is flavorful and hearty for the cold winter.

Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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