This is the last cookbook gift I received from my brother Alan before he passed away.
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Vintage Cuisine from June 1979 is filled with recipes for summer cooking and entertaining. See the easy appetizer I made from strawberries!
This blue cornmeal is produced by Native Americans in Colorado. It is unlike any other cornmeal I have ever tasted. I can’t wait to tell you about it.
Here is an easy make-ahead shrimp appetizer for Thanksgiving and the busy holidays and party times ahead.
The August issue of Sphere magazine 1974 is filled with summer entertaining recipes including an irresistible ceviche.
If it’s rich and chocolate, then it must be time for Valentine’s Day! Wait until you sink your teeth into this chocolate decadence.