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Wild Rice Salad

Wild Rice Salad with Arugula Pesto

Wild Rice Salad with Arugula Pesto is a delicious recipe from an Eating Well publication called “Bowls.”

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Crab Cakes

Penmore Crab Cakes

Crab Cakes coated in oatmeal is just one of the interesting recipes in the March 1981 issue of vintage Cuisine Magazine.

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Barley-Feta Salad

Barley Salad with Feta

Here’s a change of pace salad that doesn’t use leftover Thanksgiving turkey.

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Cuisine Sept. 1980 Lentil Soup

Cuisine Magazine September 1980

Vintage Cuisine Magazine from September 1980 includes great soup recipes including a comforting Lentil Soup with Sausage and Bacon.

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mississippi mornings

Mississippi Mornings

Deep South Breakfasts and Brunches you will never forget!

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hunt and gather

Hunt & Gather

This is the last cookbook gift I received from my brother Alan before he passed away.

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Barley & Wild Rice Pilaf 1

Barley and Wild Rice Pilaf

A delicious Barley and Wild Rice Pilaf to serve with your leftover Thanksgiving protein.

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