Archive | Grains and Rice RSS feed for this section

Wild Rice Salad with Arugula Pesto

May 23, 2025 in Easy Meals, Easy Recipes, Food Magazines, Grains and Rice, Healthier Recipes, Salads, Vegetables

Wild Rice Salad with Arugula Pesto is a delicious recipe from an Eating Well publication called “Bowls.”

Penmore Crab Cakes

March 20, 2025 in Appetizers, Cuisine magazine, Culinary History, Easy Recipes, Fish and Seafood, Food Magazines, Grains and Rice, Healthier Recipes, Vintage magazines, Vintage recipes

Crab Cakes coated in oatmeal is just one of the interesting recipes in the March 1981 issue of vintage Cuisine Magazine.

Barley Salad with Feta

December 2, 2024 in Easy Recipes, Grains and Rice, Healthier Recipes, Salads

Here’s a change of pace salad that doesn’t use leftover Thanksgiving turkey.

Cuisine Magazine September 1980

October 29, 2024 in Cuisine magazine, Culinary History, Food Magazines, Fresh Herbs, Grains and Rice, Healthier Recipes, Rebuilding the Culinary Cellar, Recipes, Root Vegetables, Soups, Vintage magazines

Vintage Cuisine Magazine from September 1980 includes great soup recipes including a comforting Lentil Soup with Sausage and Bacon.

Mississippi Mornings

February 23, 2024 in American Cuisine, Chefs, Cookbooks, Culinary traditions, Grains and Rice, Recipes, Southern recipes

Deep South Breakfasts and Brunches you will never forget!

Hunt & Gather

July 18, 2023 in Cookbooks, Game Recipes, Gluten Free, Grains and Rice, Healthier Recipes, Rebuilding the Culinary Cellar, Root Vegetables, Salads

This is the last cookbook gift I received from my brother Alan before he passed away.

Barley and Wild Rice Pilaf

November 28, 2022 in Award-Winning Chefs, Chefs, Cookbooks, Easy Recipes, Grains and Rice, Healthier Recipes, Recipes, Restaurants

A delicious Barley and Wild Rice Pilaf to serve with your leftover Thanksgiving protein.

Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

Navigation