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Beer Bread with Olives and Sun-Dried Tomatoes

June 5, 2025 in American Cuisine, Beverages, Breads, Cooking with Beer, Easy Recipes, Game Day, Quick Breads, Recipe Cards, Television Shows

A delicious Game Day Beer Bread to enjoy while watching the NBA finals starting today!

A Treasure from 1965

April 25, 2025 in Rebuilding the Culinary Cellar, Recipe Boxes, Recipe Cards

A special birthday gift from a special friend! A recipe box from 1965 filled with family recipes of Chinese Cuisine.

Glazed Poppy Seed Bread

April 14, 2025 in Easy Recipes, Quick Breads, Recipe Cards

A recipe from my card catalog files!

Bread, She Baked

September 30, 2024 in Breads, Healthier Recipes, Newspapers, Recipe Cards, Recipes, Television Shows

Angela Lansbury of the classic television show “Murder, She Wrote,” also liked to bake bread.

Fresh Herb Mayo

July 3, 2024 in Easy Recipes, Fresh Herbs, Recipe Cards, Recipes, Sauces

This fresh herb mayonnaise is perfect to serve with salmon or other fish, also good on hamburgers, especially if you are grilling this holiday weekend!

Pork Burgers with Pineapple-Hoisin Sauce

May 24, 2023 in Burgers, Food Events, Grilling, Recipe Cards

Here is a different kind of burger to grill for a Memorial Day barbecue.

It’s National Salsa Month!

May 22, 2023 in Classic Recipes, Culinary traditions, Easy Recipes, Food Events, Recipe Cards, Recipes

How about some delicious Chicken Enchiladas Suizas for National Salsa Month?

Recipe Rescue

May 1, 2023 in Culinary Cellar work, Culinary History, Family Recipes, Rebuilding the Culinary Cellar, Recipe Cards, Recipes, The Culinary Cellar, Vintage recipes

Rescuing recipe cards is my new goal. Six years ago these were under seven feet of floodwater. It’s time to bring them back to life.

Why I Started This Blog

I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni

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