Double Nut Fudge is one of the many holiday goodies in this issue. It’s so good and you don’t even need a candy thermometer!
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Sphere Magazine December 1976
Sphere Magazine December 1977
This issue of vintage Sphere magazine features a perfect make-ahead appetizer for the holidays. It will keep for two weeks making entertaining easy!
Sphere Magazine October 1976
This issue of Sphere has a delicious recipe for cocktails for two, to enjoy this weekend after Thanksgiving, along with other great recipes.
Sphere Magazine November 1977
This November issue is full of ideas for Thanksgiving and also recipes to get ready for Christmas.
Sphere Magazine March 1978
I am behind on my vintage Sphere magazine monthly reports. Here is one from March 1978. See what beautiful strawberry dessert I made.
Sphere Magazine January/February 1978
This issue of vintage Sphere is filled with so many good recipes, I could have made all of them! But in the end, a bread recipe from Bert Greene won out.
Sphere Magazine November 1976
This issue of vintage Sphere magazine has lots of ideas for a delicious Thanksgiving!
Sphere and Cuisine
To me the best vintage food magazines are Sphere, from 1972-1978, and Cuisine from 1979 to 1984.