Sphere Magazine of September 1978 features recipes from brioche to wok cooking to fall desserts like the beautiful plum gateau I made.
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October 2, 2023 in Desserts, Food Magazines, Pies and Tarts, Sphere Magazine, Summer produce, Vintage magazines, Vintage recipes
September 29, 2023 in American Cuisine, Bed and Breakfast Inns, Cookbooks, Desserts, Midwest Cooking, Pies and Tarts, Rebuilding the Culinary Cellar, Restaurants
Wisconsin has so much to offer in the way of food. It’s not just a beer and cheese state!
Why I Started This Blog
I love cookbooks. I mean I really love them. I love to read them, treasure them, learn from them, and, of course, cook from them. To me, cookbooks take on a life all of their own. They are history, family, and memories. I have been collecting cookbooks and writing down treasured recipes of family, friends, and neighbors since about age twelve, which means I now own thousands of cookbooks, recipes, and clippings. Now I want to share them with you along with the many other culinary treasures of my cellar." - Debbie Vanni