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Chocolate cream 2

Fruit-Topped Chocolate Cream Tarts

Spring is in full bloom with a variety of recipes from May 1980 vintage Cuisine magazine, including these beautiful fruit-topped chocolate tarts.

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Tart 1

Cuisine Magazine January/February 1981

A savory winter tart from 1981 vintage Cuisine made with cabbage, bacon, onion, and Swiss cheese.

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sphere

Sphere Magazine September 1978

Sphere Magazine of September 1978 features recipes from brioche to wok cooking to fall desserts like the beautiful plum gateau I made.

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wisconsin book

Best Recipes of Wisconsin Inns and Restaurants

Wisconsin has so much to offer in the way of food. It’s not just a beer and cheese state!

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